The Book of Herb Cookery

Hoffmann, Irene Botsford

Editore: Houghton Mifflin Company, The Riverside Press, Boston, 1940

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Red w/green lettering. Hint of bump to heel of spine, tiny scuff to paper of front pastedown. Text is clean and bright, no marks. Unclipped DJ shows closed tear w/small loss at center of spine, large closed tear to rear cover, minor edgewear. "Here you will find a complete and alphabetical list of culinary herbs, running the gamut from common onion to rare angelica, and hundreds of recipes covering every type of food from soups to cookies and candies, showing what herbs to use, and how to use them well." (from the jacket blurb). Codice articolo B61108

Dati bibliografici

Titolo: The Book of Herb Cookery

Casa editrice: Houghton Mifflin Company, The Riverside Press, Boston

Data di pubblicazione: 1940

Legatura: Hardcover

Condizione: Very Good

Condizione sovraccoperta: Fair