The Boston Cooking-School Cook Book. Revised

Fannie Marritt Farmer

Editore: Little, Brown and Company,, 1916

Riguardo questo articolo

light brown cloth binding with brown title on front panel and spine cover, binding tight and square, front hinge cracked, connected light bumps on edges and corners, ex Library with light library marks, Frontis : Table laid for formal Dinner,648 pages and 32 pages of product advertising. Codice articolo 007570

Dati bibliografici

Titolo: The Boston Cooking-School Cook Book. Revised

Casa editrice: Little, Brown and Company,

Data di pubblicazione: 1916

Legatura: Hardcover

Condizione: Very Good

Condizione sovraccoperta: No Jacket