The Bovine Scourge

Keir Waddington

Editore: Boydell & Brewer Ltd, 2006
ISBN 10: 1843831937 / ISBN 13: 9781843831938
Usato / Hardcover / Quantità: 0
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Riassunto: By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB had come to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food.KEIR WADDINGTON is a senior lecturer in the School of History and Archaeology at Cardiff University.

Review: A coherent and well-researched account, which should appeal to historians interested in agriculture, medicine, trade regulation and the urban environment. (...) A readable and original account of an under-researched subject. URBAN HISTORY An impeccably presented study. AGRICULTURAL HISTORY REVIEWAmply fulfils the goals of filling a gap in the historiography of tuberculosis and contributing a new dimension to more recent debates about the safety of food supplies. MEDICAL HISTORY A well-rounded work that looks at the question of tuberculosis control from all sides. AGRICULTURAL HISTORY, --Various

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Titolo: The Bovine Scourge
Casa editrice: Boydell & Brewer Ltd
Data di pubblicazione: 2006
Legatura: Hardcover
Condizione libro: New

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Waddington, Keir
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ISBN 10: 1843831937 ISBN 13: 9781843831938
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Descrizione libro Boydell, Woodbridge, 2006. Condizione libro: As New. ix 226 grey hardcover, no jacket as issued, New Condition, unused. Codice libro della libreria PAB 145184

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Descrizione libro John Wiley and#38; Sons, 2006. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9781843831938

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Descrizione libro Boydell & Brewer 2006-02-01, Woodbridge, 2006. Condizione libro: New. Codice libro della libreria 9781843831938

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Descrizione libro Boydell Brewer Ltd, United Kingdom, 2006. Hardback. Condizione libro: New. Language: English . Brand New Book. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB had come to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the evils of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food.KEIR WADDINGTON is a senior lecturer in the School of History and Archaeology at Cardiff University. Codice libro della libreria AAH9781843831938

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Descrizione libro Boydell & Brewer Ltd, 2006. Condizione libro: Brand new. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB had come to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over di seased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovi ne TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important q uestions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturer in the School of History and Archaeology at Cardiff University. Codice libro della libreria 7804

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Descrizione libro Boydell Brewer Ltd, United Kingdom, 2006. Hardback. Condizione libro: New. Language: English . Brand New Book. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB had come to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the evils of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food.KEIR WADDINGTON is a senior lecturer in the School of History and Archaeology at Cardiff University. Codice libro della libreria AAH9781843831938

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Descrizione libro Boydell Press, 2006. Hardcover. Condizione libro: New. book. Codice libro della libreria M1843831937

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Descrizione libro Boydell Press, 2006. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX1843831937

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Descrizione libro Boydell Press, 2006. Hardcover. Condizione libro: Good. no dust jacket Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Codice libro della libreria mon0000959380

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Descrizione libro The Boydell Press, 2006. Hardcover. Condizione libro: Brand New. 1st edition. 226 pages. 9.25x6.25x0.87 inches. In Stock. Codice libro della libreria __1843831937

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