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Bread: The Definitive Guide to Making Bread by Hand or Machine (Pyramid Paperbacks)

Lewis, Sara

Editore: Hamlyn, 2009
ISBN 10: 0600619176 / ISBN 13: 9780600619178
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Titolo: Bread: The Definitive Guide to Making Bread ...

Casa editrice: Hamlyn

Data di pubblicazione: 2009

Condizione libro: very good

Descrizione:

Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780600619178-3

Su questo libro:

Book ratings provided by GoodReads):
3,11 valutazione media
(18 valutazioni)

Riassunto: This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be.Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker.Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.

L'autore: Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Bread Machine Easy, Slow Cooker and Kids in the Kitchen, also published by Hamlyn.

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Libreria: Nearfine Books
Indirizzo: Brooklyn, NY, U.S.A.

Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.