THE CHEESE COOKBOOK
Marye Dahnke
Da COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libreria AbeBooks dal 6 agosto 1999
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Quantità: 1Da COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libreria AbeBooks dal 6 agosto 1999
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Dust jacket has pieces missing along the bottom edge, text is very clean and well bound. 5.5 X 8" 232 pages. Author Marye Dahnke was the Director of the Consumer Service Department of Kraft Foods in the 1950s. With recipes ranging from appetizers to desserts, these 250 dishes are easy to prepare, lovely to look at and very delicious to taste. With a chapter on the history of the many varieties. Codice articolo 70720
Dati bibliografici
Titolo: THE CHEESE COOKBOOK
Casa editrice: A.A. Wyn, Inc, New York
Data di pubblicazione: 1950
Legatura: Hardcover
Condizione: Very Good
Condizione sovraccoperta: Good
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