The book takes us to the inner sanctum of the Carlton Hotel on the Riviera - The Grand Salon, Celebrities' Bar, images of the Riviera of the past century, and more. Chef Laurent Bunel offers forty recipes based on fish to capture the savour of this legendary cuisine. Wear at edges, rubbed. Size: 6 1/2" x 61/2". Codice articolo 008077

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Titolo: CUISINE AT THE CARLTON - Mediterranean Fish

Casa editrice: EQUINOXE, Barbentane, France

Data di pubblicazione: 2001

Legatura: Soft Cover

Condizione: Very Good

Edizione: No Edition Listed

Tipologia articolo: TRADE PAPERBACK

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