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Cattle production


ISBN 10: 7811173328 / ISBN 13: 9787811173321
Nuovi Condizione: New Brossura
Da liu xing (JiangSu, JS, Cina)

Libreria AbeBooks dal 7 aprile 2009

Quantità: 10

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 298 Publisher: China Agricultural University Press Pub. Date :2007-8-1. This textbook is the Ministry of Education. Eleventh Five-Year National Vocational planning materials. The materials include: an overview of the cattle industry. cattle farm planning. design and environmental control cattle farm. cattle breed selection and appearance evaluation. cow nutrition and feed formulation. feeding cows and standardized management. beef cattle management and finishing techniques. cattle propagation techniques. cattle health and disease prevention. cattle farm business management and other 10 chapters. In addition. the book is accompanied by practical training guide. Materials to increase the cattle business management knowledge to meet the cattle production line for not only understands technology but also understands the complex talent management needs. Materials production processes according to the actual order of cattle organization design unit content. closer to actual production. highly targeted and practical. will help students be job-sharing capacity. entrepreneurship and innovation. vocational education and distinctive features. The materials for vocational college students like animal husbandry and veterinary use. but also for the majority of reference cattle production line workers to learn. but also as operators of different sizes of cattle production management operations guide. Contents: Chapter Overview Section cattle industry in the cattle industry in the national economy the importance of domestic cattle industry development status Section II Section III Section IV cattle industry development trend of China's cattle industry problems in production and countermeasures Chapter cattle farm cattle production planning section to determine the size of the basic conditions and the feeding of Section III to determine the cost-effectiveness analysis of fourth cattle farm cattle industry construction project feasibility study Chapter cattle farm Construction and Environmental Control Section II cattle farm cattle farm design and construction of environmental control Chapter appearance cattle breed selection and evaluation of selected cattle breeds Section II Chapter assess the appearance of bovine cattle nutrition and preparation of cattle feed. the biological characteristics of Section II standards and dietary feeding cattle with feed and processing of modulation commonly used in Section III of Chapter VI standardized dairy calf feeding and management technology Section II bred cattle feeding and management the beginning of the third quarter of pregnant cattle feeding and management of adult dairy cattle feeding and management of feeding and management IV Section V Section VI high-yielding dairy cows feeding total mixed ration Management VII. VIII. milking cows seventh assessment of productivity Chapter feeding beef cattle management and finishing beef cattle feeding and management technology technology Section II Section beef cattle fattening technology assessment Chapter productivity of breeding cattle estrus and estrus cow technical Section II identified breeding technology Pregnancy and Childbirth Section IV of technical measures to improve cow fertility section V. Chapter IX of modern breeding techniques of cattle health and disease prevention and control of cattle health section II the basic techniques Section cattle cow disease diagnosis of common diseases Control of Chapter Section cattle farm cattle farm operation and management of production organization and management of Section III production quota management system to manage production planning management section V of the fourth quarter of computer technology in the cattle farm Management Section VI The main measures to improve the economic efficiency of cattle farm training a training guide training two beef cattle breeds recognized measure of b. Codice inventario libreria LC2853

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Titolo: Cattle production

Legatura: paperback

Condizione libro:New

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