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Cellulose and Cellulose Derivatives in the Food Industry

Tanja Wuestenberg

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ISBN 10: 352733758X / ISBN 13: 9783527337583
Editore: Wiley VCH Verlag Gmbh Okt 2014, 2014
Nuovi Condizione: Neu Buch
Da Rhein-Team Lörrach Ivano Narducci e.K. (Lörrach, Germania)

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Neuware - Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. 525 pp. Englisch. Codice inventario libreria 9783527337583

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Dati bibliografici

Titolo: Cellulose and Cellulose Derivatives in the ...

Casa editrice: Wiley VCH Verlag Gmbh Okt 2014

Data di pubblicazione: 2014

Legatura: Buch

Condizione libro:Neu

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Riassunto:

Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives and the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

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