Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries)

Maciej Kokoszka

Editore: Uniwersytet Jagiellonski, Wydawnictwo, 2015
ISBN 10: 8323339015 / ISBN 13: 9788323339014
Usato / Paperback / QuantitÓ: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non Ŕ pi¨ disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria

Su questo libro:

Riassunto: The present book entitled Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD), penned by Maciej Kokoszko, Krzysztof Jagusiak and Zofia Rzeznicka, aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select medical sources composed between the 2nd and the 7th centuries AD, i.e., treatises published from the moment of canonizing dietetic doctrine by Galen up to the composition of the medical encyclopaedia compiled by Paul of Aegina and the publication of the anonymous work entitled De cibis. Within this timeframe, there appeared a number of works which, following the assumptions of the Hippocratic school, contain a cohesive discourse devoted to the role of food in maintaining and restoring human health, thus allowing us to trace the development of diets during the period in question.In order to conduct their research, the authors have selected a food group, namely cereals and cereal products, starting with common and durum wheat (and including in the research hulled wheats, i.e. einkorn, emmer and spelt) and finishing with barley, since all the above-mentioned crops constituted the basis of diet of the majority of peoples inhabiting the Mediterranean. The researches have shown the history of the said cereals in the area around the Mediterranean Sea, singled out the most important products obtained therefrom, demonstrated their dietetic evaluations as presented in the sources, determined the place of cereals in cuisine and outlined their role in medical procedures.The final result of the analyses proves stability of the dietetic doctrines throughout the researched period, explains intricacies of the conceptual system developed by the medical doctors to describe cereal and other foodstuffs, defines recipes, methods and technologies profited from in food processing and outlines the place of cereal substances (both as independent medicinal agents or as ingredients included in composed medicaments) in popular medical treatment methods.

About the Author: Maciej Kokoszko heads the Department of Byzantine History at the University of Lˇdz. His academic interest focuses upon the history of dietetics and culinary art in antiquity and early Byzantium. The present book is a result of long-term research in Greek medical sources composed mainly between the 2nd and the 7th centuries A.D.Zofia Rzeznicka holds an MA diploma in history and a BA degree in classics, which she was awarded at the University of Lˇdz. Currently, she has been a doctoral student at the Faculty of Philosophy and History (Studia Doktoranckie Nauk Humanistycznych) of the same university. Her academic interest lies mainly in medical literature of antiquity and the early byzantine period.Krzysztof Jagusiak graduated from the University of Lˇdz and was awarded an MA degree in history. Currently, he has been a doctoral student at the Faculty of Philosophy and History (Studia Doktoranckie Nauk Humanistycznych). He researches in the history of the Mediterranean diet and Greek dietetics, focusing on doctrines concerning cereals and cereal products preserved in various medical treatises of antiquity and early Byzantium.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Cereals of Antiquity and Early Byzantine ...
Casa editrice: Uniwersytet Jagiellonski, Wydawnictwo
Data di pubblicazione: 2015
Legatura: Paperback
Condizione libro: New

I migliori risultati di ricerca su AbeBooks

1.

Kokoszka Rzeznicka and Jagusiak, Maciej
Editore: Jagiellonian University Press (2015)
ISBN 10: 8323339015 ISBN 13: 9788323339014
Usato Paperback QuantitÓ: 1
Da
Michener & Rutledge Booksellers, Inc.
(Baldwin City, KS, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Jagiellonian University Press, 2015. Paperback. Condizione libro: As New. Text clean and tight; Second to Seventh Centuries; 9.40 X 6.30 X 1.10 inches; 518 pages. Codice libro della libreria 184777

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 21,73
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,38
In U.S.A.
Destinazione, tempi e costi

2.

Maciej Kokoszka, Rzezn
Editore: Columbia University Press (2015)
ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi QuantitÓ: 18
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Columbia University Press, 2015. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria WI-9788323339014

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 35,15
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,00
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi QuantitÓ: 5
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 23910511-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 44,21
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,23
In U.S.A.
Destinazione, tempi e costi

4.

Maciej Kokoszka, Rzezn
Editore: Jagiellonian University Press 2015-09-08, Krakow (2015)
ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi paperback QuantitÓ: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Jagiellonian University Press 2015-09-08, Krakow, 2015. paperback. Condizione libro: New. Codice libro della libreria 9788323339014

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 48,37
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,66
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Maciej Kokoszka
Editore: Uniwersytet Jagiellonski, Wydawnictwo
ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi Paperback QuantitÓ: 18
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Uniwersytet Jagiellonski, Wydawnictwo. Paperback. Condizione libro: new. BRAND NEW, Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries), Maciej Kokoszka, The present book entitled Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD), penned by Maciej Kokoszko, Krzysztof Jagusiak and Zofia Rzeznicka, aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select medical sources composed between the 2nd and the 7th centuries AD, i.e., treatises published from the moment of canonizing dietetic doctrine by Galen up to the composition of the medical encyclopaedia compiled by Paul of Aegina and the publication of the anonymous work entitled De cibis. Within this timeframe, there appeared a number of works which, following the assumptions of the Hippocratic school, contain a cohesive discourse devoted to the role of food in maintaining and restoring human health, thus allowing us to trace the development of diets during the period in question.In order to conduct their research, the authors have selected a food group, namely cereals and cereal products, starting with common and durum wheat (and including in the research hulled wheats, i.e. einkorn, emmer and spelt) and finishing with barley, since all the above-mentioned crops constituted the basis of diet of the majority of peoples inhabiting the Mediterranean. The researches have shown the history of the said cereals in the area around the Mediterranean Sea, singled out the most important products obtained therefrom, demonstrated their dietetic evaluations as presented in the sources, determined the place of cereals in cuisine and outlined their role in medical procedures.The final result of the analyses proves stability of the dietetic doctrines throughout the researched period, explains intricacies of the conceptual system developed by the medical doctors to describe cereal and other foodstuffs, defines recipes, methods and technologies profited from in food processing and outlines the place of cereal substances (both as independent medicinal agents or as ingredients included in composed medicaments) in popular medical treatment methods. Codice libro della libreria B9788323339014

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 49,96
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,71
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

KOKOSZKA, RZEZN
ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi Paperback QuantitÓ: 1
Da
Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro 2015. Paperback. Condizione libro: NEW. 9788323339014 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE01140715

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 57,11
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 8,88
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Kokoszka, Maciej (Editor)
Editore: Jagiellonian Univ Pr (2015)
ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi Paperback QuantitÓ: 2
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Jagiellonian Univ Pr, 2015. Paperback. Condizione libro: Brand New. 518 pages. 9.50x6.50x1.00 inches. In Stock. Codice libro della libreria __8323339015

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 62,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,66
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Maciej Kokoszka
Editore: Uniwersytet Jagiellonski, Wydawnictwo, Poland (2015)
ISBN 10: 8323339015 ISBN 13: 9788323339014
Nuovi Paperback QuantitÓ: 18
Da
The Book Depository EURO
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Uniwersytet Jagiellonski, Wydawnictwo, Poland, 2015. Paperback. Condizione libro: New. Language: English . Brand New Book. The present book entitled Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD), penned by Maciej Kokoszko, Krzysztof Jagusiak and Zofia Rzeznicka, aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select medical sources composed between the 2nd and the 7th centuries AD, i.e., treatises published from the moment of canonizing dietetic doctrine by Galen up to the composition of the medical encyclopaedia compiled by Paul of Aegina and the publication of the anonymous work entitled De cibis. Within this timeframe, there appeared a number of works which, following the assumptions of the Hippocratic school, contain a cohesive discourse devoted to the role of food in maintaining and restoring human health, thus allowing us to trace the development of diets during the period in question.In order to conduct their research, the authors have selected a food group, namely cereals and cereal products, starting with common and durum wheat (and including in the research hulled wheats, i.e. einkorn, emmer and spelt) and finishing with barley, since all the above-mentioned crops constituted the basis of diet of the majority of peoples inhabiting the Mediterranean. The researches have shown the history of the said cereals in the area around the Mediterranean Sea, singled out the most important products obtained therefrom, demonstrated their dietetic evaluations as presented in the sources, determined the place of cereals in cuisine and outlined their role in medical procedures.The final result of the analyses proves stability of the dietetic doctrines throughout the researched period, explains intricacies of the conceptual system developed by the medical doctors to describe cereal and other foodstuffs, defines recipes, methods and technologies profited from in food processing and outlines the place of cereal substances (both as independent medicinal agents or as ingredients included in composed medicaments) in popular medical treatment methods. Codice libro della libreria AAH9788323339014

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 89,34
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,33
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi