ISBN 10: 0868404772 / ISBN 13: 9780868404776
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Chicken meat is one of Australias most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Codice inventario libreria

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Riassunto: Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

About the Author: Jane Dixon is currently Fellow at the National Centre for Epidemiology and Population Health at the Australian National University. She was co-editor of The Social Origins of Health and Well-being (Cup, 2001), and is a member of the Australasian Agri-Food Research Network and the Food and Nutrition Special Interest Group of the Public Health Association of Australia.

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ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro Condizione libro: Good. The cover is clean but does show some wear. May contain highlighting, handwriting or underlining through out the book. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you. Get Bombed!!. Codice libro della libreria 3U1CLV002IFN

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Jane Dixon
Editore: UNSW Press (2002)
ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro UNSW Press, 2002. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CE-9780868404776

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Jane Dixon
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ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro UNSW Press. Paperback. Condizione libro: new. BRAND NEW, The Changing Chicken: Chooks, Cooks and Culinary Culture, Jane Dixon, Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens. Power, in its many forms, provides the unifying thread, and the concepts of authority and the cultural economy are used to explain how food systems are evolving. The humble table chicken challenges dominant assumptions about how foods become esteemed, or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, the author builds a new framework for studying the shifting balance of power in food systems. The analysis is intentionally multi-disciplinary and, by comparing the Australian situation with international trends in chicken meat production and consumption, the book sheds light on the complex issue of global food systems and national culinary cultures. Codice libro della libreria B9780868404776

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Jane Dixon
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ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro UNSW Press, Australia, 2002. Paperback. Condizione libro: New. Language: English . Brand New Book. Chicken meat is one of Australia s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens. Power, in its many forms, provides the unifying thread, and the concepts of authority and the cultural economy are used to explain how food systems are evolving. The humble table chicken challenges dominant assumptions about how foods become esteemed, or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, the author builds a new framework for studying the shifting balance of power in food systems. The analysis is intentionally multi-disciplinary and, by comparing the Australian situation with international trends in chicken meat production and consumption, the book sheds light on the complex issue of global food systems and national culinary cultures. Codice libro della libreria AAN9780868404776

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Descrizione libro 2002. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TX-9780868404776

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Jane Dixon
Editore: NewSouth Publishing, Australia (2002)
ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro NewSouth Publishing, Australia, 2002. Paperback. Condizione libro: New. Language: English . Brand New Book. Chicken meat is one of Australia s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens. Power, in its many forms, provides the unifying thread, and the concepts of authority and the cultural economy are used to explain how food systems are evolving. The humble table chicken challenges dominant assumptions about how foods become esteemed, or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, the author builds a new framework for studying the shifting balance of power in food systems. The analysis is intentionally multi-disciplinary and, by comparing the Australian situation with international trends in chicken meat production and consumption, the book sheds light on the complex issue of global food systems and national culinary cultures. Codice libro della libreria AAN9780868404776

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Jane Dixon
ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro 2003. Paperback. Condizione libro: New. Paperback. Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examinati.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 211 pages. 0.304. Codice libro della libreria 9780868404776

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Jane Dixon
Editore: UNSW Press, Australia (2002)
ISBN 10: 0868404772 ISBN 13: 9780868404776
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Descrizione libro UNSW Press, Australia, 2002. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Chicken meat is one of Australia s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens. Power, in its many forms, provides the unifying thread, and the concepts of authority and the cultural economy are used to explain how food systems are evolving. The humble table chicken challenges dominant assumptions about how foods become esteemed, or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, the author builds a new framework for studying the shifting balance of power in food systems. The analysis is intentionally multi-disciplinary and, by comparing the Australian situation with international trends in chicken meat production and consumption, the book sheds light on the complex issue of global food systems and national culinary cultures. Codice libro della libreria BTE9780868404776

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Jane Dixon
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Descrizione libro 2003. Paperback. Condizione libro: New. Paperback. Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 211 pages. 0.304. Codice libro della libreria 9780868404776

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Descrizione libro Condizione libro: New. Brand New. Codice libro della libreria 0868404772

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