Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Nichols, Lew, Proulx, Annie
ISBN 10: 1580175201 ISBN 13: 9781580175203
Editore: Storey Publishing, LLC, 2003
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Descrizione:
Very Good condition. 3rd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo P05B-03604
Riassunto:
Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.
Informazioni sull?autore: Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider. Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
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Dati bibliografici
Titolo: Cider: Making, Using & Enjoying Sweet & Hard...
Casa editrice: Storey Publishing, LLC
Data di pubblicazione: 2003
Legatura: Brossura
Condizione: Very Good
Edizione: terza edizione
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
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paperback
Da: Seattle Goodwill, Seattle, WA, U.S.A.
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paperback. Condizione: Acceptable. Codice articolo mon0000046651
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antico o usato
paperback
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Codice articolo mon0000086317
Compra usato
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Spese di spedizione:
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Quantità: 1 disponibili
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antico o usato
Brossura
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Codice articolo MINV.1580175201.G
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbs8900740213
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antico o usato
paperback
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
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paperback. Condizione: Good. 3rd ed. Corners are slightly bent. Used - Good. Codice articolo 1-E-5-1910
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Cider
Editore:
Storey Publishing, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
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Softcover
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
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Softcover. Condizione: Very Good. No Jacket. The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking. Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123740233
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antico o usato
Paperback
Da: HPB-Diamond, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_423186365
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002044667
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antico o usato
Paperback
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. Codice articolo 1580175201-4-26532320
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Quantità: 1 disponibili
Foto dell'editore
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Editore:
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antico o usato
Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00080661465
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Quantità: 8 disponibili