ISBN 10: 0754829049 / ISBN 13: 9780754829041
Usato / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Explore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style. Codice inventario libreria

Su questo libro:

Book ratings provided by Goodreads):
0 valutazione media
(0 valutazioni)

Riassunto:

Explore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.

About the Author: Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. Pepita has had a house in Andalucia, Spain for over 30 years and writes for a number of newspapers and magazines, including the American Bon Appetit magazine. She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give cooking demonstrations. Pepita's published works include Recipes From A Spanish Village (Conran Octopus), Sauce Book (McGraw Hill); Master Chefs of Europe (Van Nostrand Reinhold); Olives (Lorenz Books), Spain: A Passport Guide (Contemporary Books), and AA Essential Food & Drink: Spain (AA Road Atlas Publishing).

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Condizione libro: Used

I migliori risultati di ricerca su AbeBooks

1.

Pepita Aris
Editore: Lorenz Books (2014)
ISBN 10: 0754829049 ISBN 13: 9780754829041
Usato Rilegato Quantità: 1
Da
Greener Books
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Lorenz Books, 2014. Hardcover. Condizione libro: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Codice libro della libreria 2322891

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 4,68
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,45
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Pepita Aris
Editore: Anness Publishing
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Rilegato Quantità: 2
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing. Hardback. Condizione libro: new. BRAND NEW, Classic Recipes of Spain: Traditional Food and Cooking in 25 Authentic Dishes, Pepita Aris, This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the Spanish landscape, festivals and key ingredients. You can enjoy the varied delights of Spanish cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Artichoke Rice Cakes with Manchego, Chicken with Lemon and Garlic, Rabbit Salmorejo and Crema Catalana. It includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe. It is written by a leading authority on Spanish food and cooking. Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game dishes, and ice creams and fruit desserts. All the well-known Spanish dishes are included, such as Escalivada, Tortilla, Polla a la Espagnol, Lamb with Red Onion Salsa, and Sorbete de Limon. Every recipe is explained in step-by-step detail with a glorious photograph of each finished dish. This wonderful little book captures the real taste of Spain and will allow you to prepare Spanish food with confidence and style. Codice libro della libreria B9780754829041

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 2,45
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,74
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Pepita Aris
Editore: Anness Publishing (2014)
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Quantità: 3
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, 2014. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780754829041

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 2,54
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,03
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Pepita Aris
Editore: Lorenz Books 2014-06-15, Wigston (2014)
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Lorenz Books 2014-06-15, Wigston, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780754829041

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,21
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,34
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Pepita Aris
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the Spanish landscape, festivals and key ingredients. You can enjoy the varied delights of Spanish cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Artichoke Rice Cakes with Manchego, Chicken with Lemon and Garlic, Rabbit Salmorejo and Crema Catalana. It includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe. It is written by a leading authority on Spanish food and cooking. Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook s love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns.The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game dishes, and ice creams and fruit desserts. All the well-known Spanish dishes are included, such as Escalivada, Tortilla, Polla a la Espagnol, Lamb with Red Onion Salsa, and Sorbete de Limon. Every recipe is explained in step-by-step detail with a glorious photograph of each finished dish. This wonderful little book captures the real taste of Spain and will allow you to prepare Spanish food with confidence and style. Codice libro della libreria AAZ9780754829041

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,23
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Quantità: 2
Da
Speedy Hen
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Bookseller Inventory # ST0754829049. Codice libro della libreria ST0754829049

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,99
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 21,19
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Pepita Aris
Editore: Lorenz Books (2014)
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Rilegato Quantità: 2
Da
The Monster Bookshop
(Fleckney, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Lorenz Books, 2014. Hardcover. Condizione libro: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice libro della libreria mon0001194798

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,13
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 1,06
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Aris, Pepita
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Quantità: 3
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 19921365-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,26
In U.S.A.
Destinazione, tempi e costi

9.

Pepita Aris
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the Spanish landscape, festivals and key ingredients. You can enjoy the varied delights of Spanish cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Artichoke Rice Cakes with Manchego, Chicken with Lemon and Garlic, Rabbit Salmorejo and Crema Catalana. It includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe. It is written by a leading authority on Spanish food and cooking. Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook s love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game dishes, and ice creams and fruit desserts. All the well-known Spanish dishes are included, such as Escalivada, Tortilla, Polla a la Espagnol, Lamb with Red Onion Salsa, and Sorbete de Limon. Every recipe is explained in step-by-step detail with a glorious photograph of each finished dish. This wonderful little book captures the real taste of Spain and will allow you to prepare Spanish food with confidence and style. Codice libro della libreria AAZ9780754829041

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Pepita Aris
ISBN 10: 0754829049 ISBN 13: 9780754829041
Nuovi Rilegato Quantità: 3
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desser. book. Codice libro della libreria ria9780754829041_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,45
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,31
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre 20 copie di questo libro

Vedi tutti i risultati per questo libro