ISBN 10: 1457512653 / ISBN 13: 9781457512650
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Riassunto: Lee Scamehorn is professor emeritus of history at the University of Colorado, Boulder. A veteran of World War II and the Korean conflict, he earned an undergraduate degree at Western Michigan University, and graduate degrees at the University of Illinois, Urbana, after which he taught at Boulder. He is the author of several books, including Pioneer Steelmaker in the West: The Colorado Fuel and Iron Company, 1872-1903 (1976), Mill & Mine: The CF&I in the Twentieth Century (1992), Albert Eugene Reynolds: Colorado's Mining King (1995), High Altitude Energy: The History of Fossil Fuels in Colorado (2002), and Colorado's Small Town Industrial Revolution: Commercial Canning and Preserving in Northeastern Colorado (2011).
Colorado's Small Town Industrial Revolution is a study in three parts. Part one traced the origin, evolution, and demise of commercial food canning and preserving in northeastern Colorado. This volume, parts two and three, examines, respectively, the same topic in the lower Arkansas Valley, from Canon City to Holly, and the western slope, with emphasis on Delta and Mesa Counties. The industry had its origin as a means of utilizing fruit that was too ripe to ship to local and regional markets. Evaporators were adopted to dehydrate fruit for future consumption, and a hot-pack method preserving fruit for the same purpose. Dehydrators, in addition to canneries, were popular on the western slope, but were not employed in the Arkansas Valley.

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Descrizione libro Dog Ear Publishing, 2012. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria LQ-9781457512650

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Descrizione libro Dog Ear Publishing, United States, 2012. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.Lee Scamehorn is professor emeritus of history at the University of Colorado, Boulder. A veteran of World War II and the Korean conflict, he earned an undergraduate degree at Western Michigan University, and graduate degrees at the University of Illinois, Urbana, after which he taught at Boulder. He is the author of several books, including Pioneer Steelmaker in the West: The Colorado Fuel and Iron Company, 1872-1903 (1976), Mill Mine: The CFI in the Twentieth Century (1992), Albert Eugene Reynolds: Colorado s Mining King (1995), High Altitude Energy: The History of Fossil Fuels in Colorado (2002), and Colorado s Small Town Industrial Revolution: Commercial Canning and Preserving in Northeastern Colorado (2011). Colorado s Small Town Industrial Revolution is a study in three parts. Part one traced the origin, evolution, and demise of commercial food canning and preserving in northeastern Colorado. This volume, parts two and three, examines, respectively, the same topic in the lower Arkansas Valley, from Canon City to Holly, and the western slope, with emphasis on Delta and Mesa Counties. The industry had its origin as a means of utilizing fruit that was too ripe to ship to local and regional markets. Evaporators were adopted to dehydrate fruit for future consumption, and a hot-pack method preserving fruit for the same purpose. Dehydrators, in addition to canneries, were popular on the western slope, but were not employed in the Arkansas Valley. Codice libro della libreria AAV9781457512650

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Descrizione libro Dog Ear Publishing, 2012. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9781457512650

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Descrizione libro Dog Ear Publishing, United States, 2012. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. Lee Scamehorn is professor emeritus of history at the University of Colorado, Boulder. A veteran of World War II and the Korean conflict, he earned an undergraduate degree at Western Michigan University, and graduate degrees at the University of Illinois, Urbana, after which he taught at Boulder. He is the author of several books, including Pioneer Steelmaker in the West: The Colorado Fuel and Iron Company, 1872-1903 (1976), Mill Mine: The CFI in the Twentieth Century (1992), Albert Eugene Reynolds: Colorado s Mining King (1995), High Altitude Energy: The History of Fossil Fuels in Colorado (2002), and Colorado s Small Town Industrial Revolution: Commercial Canning and Preserving in Northeastern Colorado (2011). Colorado s Small Town Industrial Revolution is a study in three parts. Part one traced the origin, evolution, and demise of commercial food canning and preserving in northeastern Colorado. This volume, parts two and three, examines, respectively, the same topic in the lower Arkansas Valley, from Canon City to Holly, and the western slope, with emphasis on Delta and Mesa Counties. The industry had its origin as a means of utilizing fruit that was too ripe to ship to local and regional markets. Evaporators were adopted to dehydrate fruit for future consumption, and a hot-pack method preserving fruit for the same purpose. Dehydrators, in addition to canneries, were popular on the western slope, but were not employed in the Arkansas Valley. Codice libro della libreria AAV9781457512650

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Descrizione libro Dog Ear Publishing, LLC, 2012. Condizione libro: Brand New. In Stock. Codice libro della libreria x-1457512653

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Descrizione libro Dog Ear Publishing. Paperback. Condizione libro: New. Paperback. 224 pages. Dimensions: 8.5in. x 5.5in. x 0.5in.Lee Scamehorn is professor emeritus of history at the University of Colorado, Boulder. A veteran of World War II and the Korean conflict, he earned an undergraduate degree at Western Michigan University, and graduate degrees at the University of Illinois, Urbana, after which he taught at Boulder. He is the author of several books, including Pioneer Steelmaker in the West: The Colorado Fuel and Iron Company, 1872-1903 (1976), Mill and Mine: The CF and I in the Twentieth Century (1992), Albert Eugene Reynolds: Colorados Mining King (1995), High Altitude Energy: The History of Fossil Fuels in Colorado (2002), and Colorados Small Town Industrial Revolution: Commercial Canning and Preserving in Northeastern Colorado (2011). Colorados Small Town Industrial Revolution is a study in three parts. Part one traced the origin, evolution, and demise of commercial food canning and preserving in northeastern Colorado. This volume, parts two and three, examines, respectively, the same topic in the lower Arkansas Valley, from Canon City to Holly, and the western slope, with emphasis on Delta and Mesa Counties. The industry had its origin as a means of utilizing fruit that was too ripe to ship to local and regional markets. Evaporators were adopted to dehydrate fruit for future consumption, and a hot-pack method preserving fruit for the same purpose. Dehydrators, in addition to canneries, were popular on the western slope, but were not employed in the Arkansas Valley. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9781457512650

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Descrizione libro Dog Ear Publishing, LLC, 2012. Paperback. Condizione libro: New. book. Codice libro della libreria 1457512653

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