Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Codice inventario libreria
Riassunto: In this engaging memoir, food writer Ruth Reichl, author of the acclaimed "Tender at the Bone", dishes up a celebration of love, life, humour and the pleasures of the table. Ruth Reichl's pursuit of good food and good company takes her from New York to China and from France to Los Angeles. Along the way she cooks and dines with world-famous chefs and is initiated into the arcane mysteries of French haute cuisine, recreating these unforgettable encounters so that readers can almost taste the earthy truffles of Provence and the tang of Chinese Dry-fried Shrimp. Whether poking holes in the pretensions of food critics, chronicling the sad, sweet parting from her first husband, the death of her beloved father or the joy of falling in love, Ruth Reichl tells her story with warm humour and a sense of the absurd.
L'autore: Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at the New York Times and the food editor and restaurant critic at the Los Angeles Times. Reichl lives in New York City with her husband, her son, and two cats.
Condizione libro: New
Descrizione libro Century 06/06/2002, 2002. Hardcover. Condizione libro: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice libro della libreria 6545-9780712617956
Descrizione libro Century 06/06/2002, 2002. Condizione libro: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Codice libro della libreria 9053-9780712617956
Descrizione libro Century, 2002. Hardcover. Condizione libro: Good. Comfort Me with Apples: A True Story of Love, Adventure and a Passion for Cooking This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Codice libro della libreria 9053-9780712617956
Descrizione libro Century, 2002. Hardcover. Condizione libro: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Codice libro della libreria mon0002192209
Descrizione libro Century, 2002. Hardcover. Condizione libro: Used; Good. Codice libro della libreria 1176058
Descrizione libro Century 06/06/2002, 2002. Condizione libro: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice libro della libreria 7719-9780712617956
Descrizione libro Hardback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR001711718
Descrizione libro Century. Hardcover. Condizione libro: Good. Book has some visible wear on the binding, cover, pages. Codice libro della libreria G0712617957I3N00
Descrizione libro Century, London, 2002, 2002. Hardback. 1st, Fine/Fine, Gold title on green cloth. A perfect copy. Autobiography of a restaurant critic, editor of 'Gourmet' magazine. 302 Pp, 20x13 cm. Codice libro della libreria 2573
Descrizione libro Century, London, 2002. Hard Cover. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. First Edition. First UK edition 2002. Book and DJ VG - pages age-toned. Engaging memoir by former editor Gourmet magazine .LA Times food critic Size: 8vo - over 7¾" - 9¾" tall. Codice libro della libreria 001887