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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Baird, Elizabeth

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ISBN 10: 0679311173 / ISBN 13: 9780679311171
Editore: Random House Canada, 2001
Usato Condizione: very good
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Titolo: The Complete Canadian Living Cookbook: 350 ...

Casa editrice: Random House Canada

Data di pubblicazione: 2001

Condizione libro:very good

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Riassunto:

More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee — “Tested till perfect” — has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health.

· Over 350 Canadian Living “tested till perfect” recipes
· Information on choosing and storing fruits, vegetables, meat, poultry and fish
· Find how to select the right cooking equipment for your kitchen
· Tips on shopping, storage and ingredient substitutions
· Glossary of essential cooking and baking terms
· Advice on how to use slow cookers, bread machines and food processors
· Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes
· Streamlined recipes for easy preparation and clean-up
· Complete nutritional analysis for each recipe
· Cover the basics and challenges experienced cooks
· Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country

Tested till Perfect — The Canadian Living Test Kitchen
The Canadian Living Test Kitchen is the largest media test kitchen in Canada, testing and/or creating more than 500 recipes per year. Sensory evaluation takes place after each recipe is cooked. The challenge for the tester is not simply whether the dish tastes good but how its taste, appearance, healthfulness and method of preparation can be improved so that it will be the best it can possibly be. The recipe is deemed to be “Tested till Perfect” when it satisfies the high standards of the magazine. Canadians have learned to trust Canadian Living Magazine’s recipes because of the rigorous testing and editing process.

A sampling of delicious recipes:
Curried Lamb Phyllo Triangles
Baked Brie with Strawberry Mint Topping
Baby Spinach and Goat Cheese Salad
Red Barn Corn and Bean Salad
Perfect Roast Chicken
Salmon Cakes
Grilled Portobello Burgers
Old-fashioned Beef Stew
Luscious Mushroom Lasagna
Lemon Sponge Pudding
Chocolate Raspberry Ice-Cream Cake
Saskatoon Berry Pie
Apple Pie Muffins
Country Seed Bread
Pear and Apricot Conserve
Spicy Thai Shrimp and Noodle Soup
Asparagus Miso Soup
Glazed Sea Bass with Red Curry Sauce
Smoky Tex-Mex Rib

About the Author:

Elizabeth Baird, food editor of Canadian Living Magazine since 1987, oversees all the food features and recipes, working with the Test Kitchen staff, two associate food editors, senior editors and food writers from across Canada. From 1991 to 1999, she was editor of all the Canadian Living cookbooks produced, including the 20 volumes in the Canadian Living Best series. The Canadian Living Cooks Step-by-Step was the winner of the Cuisine Canada Cookbook Award 2000. She has been honoured by the Toronto Culinary Guild with its first Silver Ladle award, with a National Magazine Award for food writing in Canada and the Ontario Hostelry Institute’s Gold Award, Media Category.

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