A Complete Course in Canning and Related Processes, Thirteenth Edition: Fundamental Information on Canning

Downing, D L

Editore: Woodhead Publishing, 1996
ISBN 10: 1845696042 / ISBN 13: 9781845696047
Usato / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Gently used. Expect delivery in 20 days. Codice inventario libreria

Su questo libro:

Book ratings provided by Goodreads):
0 valutazione media
(0 valutazioni)

Riassunto: The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: A Complete Course in Canning and Related ...
Casa editrice: Woodhead Publishing
Data di pubblicazione: 1996
Condizione libro: very good

I migliori risultati di ricerca su AbeBooks

1.

D L Downing
Editore: Woodhead Publishing (1996)
ISBN 10: 1845696042 ISBN 13: 9781845696047
Nuovi Rilegato Quantità: 2
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 1996. Hardcover. Condizione libro: Brand New. 13th revised edition. 560 pages. 9.06x6.06x1.42 inches. In Stock. Codice libro della libreria __1845696042

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 179,94
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,71
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

D. L. Downing
Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (1996)
ISBN 10: 1845696042 ISBN 13: 9781845696047
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1996. Hardback. Condizione libro: New. 13th Revised edition. Language: English . Brand New Book. The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Codice libro della libreria AA59781845696047

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 183,11
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

D. L. Downing
Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (1996)
ISBN 10: 1845696042 ISBN 13: 9781845696047
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1996. Hardback. Condizione libro: New. 13th Revised edition. Language: English . Brand New Book. The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Codice libro della libreria AA59781845696047

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 185,92
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

D L Downing
Editore: Woodhead Publishing (1996)
ISBN 10: 1845696042 ISBN 13: 9781845696047
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 1996. Hardcover. Condizione libro: New. book. Codice libro della libreria 1845696042

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 185,93
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

5.

D.L. Downing (Editor)
Editore: Woodhead Publishing (1996)
ISBN 10: 1845696042 ISBN 13: 9781845696047
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 1996. Hardcover. Condizione libro: New. Thirteenth Edition. Codice libro della libreria DADAX1845696042

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 204,40
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,41
In U.S.A.
Destinazione, tempi e costi