ISBN 10: 1870962109 / ISBN 13: 9781870962100
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt. Codice inventario libreria

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Riassunto: First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.

L'autore: Lady Clark of Tillypronie collected and made notes on hundreds of recipes between 1841 and the day she died in 1897. Her well-travelled childhood and life as the wife of a diplomat exposed her to a wide variety of foods and influences before she moved back to Scottish Highlands. Geraldene Holt is an internationally acclaimed food writer. The distinguished American author, M.F.K.Fisher, has written: "I can think of only three English women who write even comparably well about a common subject, food. They are, of course, Elizabeth David, Jane Grigson and Geraldene Holt." She is Chairman of the Jane Grigson Trust, an educational charity, and in 1999 she was elected Vice President of the Guild of Food Writers.

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1.

Lady Of Tillypronie Clark
Editore: Equinox Publishing Ltd (1994)
ISBN 10: 1870962109 ISBN 13: 9781870962100
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Descrizione libro Equinox Publishing Ltd, 1994. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FV-9781870962100

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L Clark, Francis Clark, Andrew Holt
Editore: Equinox Publishing Ltd, United Kingdom (1997)
ISBN 10: 1870962109 ISBN 13: 9781870962100
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Descrizione libro Equinox Publishing Ltd, United Kingdom, 1997. Hardback. Condizione libro: New. New edition. 250 x 172 mm. Language: English . Brand New Book. This is a book of culinary ideas and quite unlike any other cookery book. Lady Clark collected and made notes on hundreds of recipes from 1841 until the day she died in 1897. The notes were kept for her own use, and give the best picture of household life for the nearly sixty years they cover. Whenever she came across an interesting or unusual dish she asked her hostess, or the cook, how it was made. The recipe was then tried at Tillypronie and noted if it really worked. After her death her husband, Sir John Clark, asked Catherine Frere to make a selection from 16 large notebooks and many loose notes, which she duly did - discarding any recipes that had been published elsewhere - and the book appeared in 1909. The original edition had the recipes arranged in alphabetical order but the current Southover edition has seen them categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, for example, making it a treasure trove for cooks looking for variations on a theme. There are twenty ways of cooking salmon, 18 for rabbit, 19 for haddock and so on, some receipes calling for slow cooking, some very quick. There are also Italian influences reflecting the author s time married to a diplomat and living in Turin. The first and only edition was long used by those lucky enough to own a copy and is still prized by collectors. It was not until Elizabeth David mentioned Lady Clark in her books and printed some of her recipes that her name reached a wider public. Codice libro della libreria AA79781870962100

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L Clark, Francis Clark, Andrew Holt
Editore: Equinox Publishing Ltd, United Kingdom (1997)
ISBN 10: 1870962109 ISBN 13: 9781870962100
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Equinox Publishing Ltd, United Kingdom, 1997. Hardback. Condizione libro: New. New edition. 250 x 172 mm. Language: English . Brand New Book. This is a book of culinary ideas and quite unlike any other cookery book. Lady Clark collected and made notes on hundreds of recipes from 1841 until the day she died in 1897. The notes were kept for her own use, and give the best picture of household life for the nearly sixty years they cover. Whenever she came across an interesting or unusual dish she asked her hostess, or the cook, how it was made. The recipe was then tried at Tillypronie and noted if it really worked. After her death her husband, Sir John Clark, asked Catherine Frere to make a selection from 16 large notebooks and many loose notes, which she duly did - discarding any recipes that had been published elsewhere - and the book appeared in 1909. The original edition had the recipes arranged in alphabetical order but the current Southover edition has seen them categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, for example, making it a treasure trove for cooks looking for variations on a theme. There are twenty ways of cooking salmon, 18 for rabbit, 19 for haddock and so on, some receipes calling for slow cooking, some very quick. There are also Italian influences reflecting the author s time married to a diplomat and living in Turin. The first and only edition was long used by those lucky enough to own a copy and is still prized by collectors. It was not until Elizabeth David mentioned Lady Clark in her books and printed some of her recipes that her name reached a wider public. Codice libro della libreria AA79781870962100

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ISBN 10: 1870962109 ISBN 13: 9781870962100
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97818709621000000000

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Clark, Francis
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Descrizione libro Equinox Publishing, 1994. Hardcover. Dustjacket. 432. - First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.English text. Condition : very good. Condition : very good. ISBN 9781870962100[KEYWORDS: FOOD, *, *. Codice libro della libreria 62793

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Clark. Lady
Editore: Southover Press, Lewes (1994)
ISBN 10: 1870962109 ISBN 13: 9781870962100
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Descrizione libro Southover Press, Lewes, 1994. Hard Cover. Condizione libro: Near MINT. Condizione sovraccoperta: Fine. xvi + 412pp. 800g. Illustrated with b/w drawings in the text and with photograph of Tillypronie House to endpapers. This is an unabridged reprint of the first edition published in 1909, of the cookery notebooks of Lady Clark began in the 1840,s and continued to her death in the late 19th century. Blue cloth boards. Near MINT in FINE d/w Size: 8vo - over 7¾" - 9¾" tall. Codice libro della libreria 7508

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L. Clark
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Descrizione libro 1997. Hardcover. Condizione libro: New. New edition. 177mm x 38mm x 230mm. Hardcover. Quite unlike any other cookbook. First published 1909. Contains recipes categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, f.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 432 pages. 0.803. Codice libro della libreria 9781870962100

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Clark, Francis; Holt, Andrew
Editore: Equinox Publishing (1997)
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Descrizione libro Equinox Publishing, 1997. Hardcover. Condizione libro: New. book. Codice libro della libreria 1870962109

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L. Clark
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Descrizione libro 1997. Hardcover. Condizione libro: New. New edition. 177mm x 38mm x 230mm. Hardcover. Quite unlike any other cookbook. First published 1909. Contains recipes categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Che.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 432 pages. 0.803. Codice libro della libreria 9781870962100

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Clark, Francis; Holt, Andrew
Editore: Equinox Publishing (1997)
ISBN 10: 1870962109 ISBN 13: 9781870962100
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Descrizione libro Equinox Publishing, 1997. Hardcover. Condizione libro: New. 1870962109. Codice libro della libreria 9428H

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