Cookery for Every Household

Florence B JACK

Editore: T C & E C Jack Limited, London and Edinburgh, 1914
Usato Condizione: Acceptable/Good Hardback
Da West End Books (Colwyn Bay Conwy North Wales, Regno Unito)

Libreria AbeBooks dal 21 ottobre 2009

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Contents include usual Different Dishes under "Poultry, Rabbits and Game, Fish, Eggs Rice Macaroni and Nut Dishes, Puddings, Sweets,Fruit, Bread, Biscuits and Cakes, Sweet Making, Drinks and Beverages, Paper-Bag Cookery, French Terms for Various Foods, Hints on Table Decoration, The Art of Carving, Dinners of Five or Six Courses, Simple Dinners for a Month, Menus for Fifty Breakfasts, Seasonable Luncheons and more.No Dust Jacket brown illustrated cloth hardback with black lettering on front and spine, spinew is damaged, covers are marked. Internally webbing exposed on endpapers, sunned pages, marks on bottom page edges, pages coming away from book from 703 to last page, previous owners name neatly written on top edge of front endpaper otherwise clean tight copy in good/acceptable condition, 711pp plus list of book titles. Published 1914 by T C & E C Jack Heavy item will incur additional postage outside the U.K only. Book#09681 Size: 8vo - over 7¾" - 9¾" tall. Codice inventario libreria 09681

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Titolo: Cookery for Every Household

Casa editrice: T C & E C Jack Limited, London and Edinburgh

Data di pubblicazione: 1914

Legatura: Hardback

Condizione libro:Acceptable/Good

Condizione sovraccoperta: No Jacket

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