Titolo: The Cookery Instructor Explaining the ...
Casa editrice: Ward Lock & Co., London
Legatura: Hard Cover
Condizione libro: Fair
192pp + ads; heavily worn and faded binding, dented corners; internal hinges poor; prior owners script to contents page (dated 1931); pages yellowed, heavily foxed towards ends; spine weak at pages 97 and 129 Size: 12mo - over 6¾" - 7¾" tall. Codice inventario libreria 022296
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Libreria AbeBooks dal: 14 febbraio 2000
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