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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes

Clevely, Andi; Richmond, Katherine; Morris, Sallie

Editore: JG Press, 2009
ISBN 10: 157215585X / ISBN 13: 9781572155855
Nuovi / Hardcover / Quantità: 1
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Titolo: Cooking with Herbs and Spices: The Complete ...

Casa editrice: JG Press

Data di pubblicazione: 2009

Legatura: Hardcover

Condizione libro: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The complete guide to aromatic ingredients and how to use them, this book has more than 200 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish, meat, rices, breads and desserts - each beautifully illustrated with step-by-step shots and the final mouthwatering dish. Codice inventario libreria ABE_book_new_157215585X

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How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

L'autore: Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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Libreria: Book Deals
Indirizzo: Lewiston, NY, U.S.A.

Libreria AbeBooks dal: 7 maggio 2014
Valutazione libreria: 4 stelle

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