Titolo: Cooking with Herbs and Spices: The Complete ...
Casa editrice: JG Press
Data di pubblicazione: 2009
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The complete guide to aromatic ingredients and how to use them, this book has more than 200 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish, meat, rices, breads and desserts - each beautifully illustrated with step-by-step shots and the final mouthwatering dish. Codice inventario libreria ABE_book_new_157215585X
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Libreria AbeBooks dal: 7 maggio 2014
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