Titolo: Couture Chocolate: A Masterclass in ...
Casa editrice: Aurum Press
Data di pubblicazione: 2011
Condizione libro: Used
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: 'William worked for me whilst I was at The Savoy as my Chef Patissier, heading up a team of 21 pastry chefs. The role defined William as a patissier, as his experience in the hotel and restaurant world went on to give him the confidence required to set up his own shops. William is one of the best Patissiers in the business.'. Codice inventario libreria ABE_book_usedgood_1906417598
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Libreria AbeBooks dal: 7 maggio 2014
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