Creating Your Culinary Career

Hayes, Ronald

Editore: John Wiley & Sons Inc, 2013
ISBN 10: 1118116844 / ISBN 13: 9781118116845
Usato / Paperback / Quantità: 0
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Filled with advice from the experts at The Culinary Institute of America, explores the various career opportunities available in the culinary arts and reveals how to achieve success in any area in the field. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria

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Riassunto: A must-have resource for anyone crafting a career in the culinary arts

Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth.

This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job.

  • The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals
  • Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers

For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.

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Titolo: Creating Your Culinary Career
Casa editrice: John Wiley & Sons Inc
Data di pubblicazione: 2013
Legatura: Paperback
Condizione libro: New

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The Culinary Institute of America (CIA), Ronald Hayes
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Descrizione libro John Wiley Sons Inc, United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. * The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals * Written by The Culinary Institute of America s Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today s most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional. Codice libro della libreria AAS9781118116845

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The Culinary Institute of America (CIA), Ronald Hayes
Editore: John Wiley Sons Inc, United States (2013)
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Descrizione libro John Wiley Sons Inc, United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. * The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals * Written by The Culinary Institute of America s Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today s most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional. Codice libro della libreria AAS9781118116845

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The Culinary Institute of America (CIA), Ronald Hayes
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Descrizione libro John Wiley Sons Inc, United States, 2013. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. * The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals * Written by The Culinary Institute of America s Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today s most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional. Codice libro della libreria BZV9781118116845

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