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Cuisine Rapide

Franey, Pierre, Miller, Bryan

Editore: Random House Value Pub, 1997
ISBN 10: 0517150042 / ISBN 13: 9780517150047
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Titolo: Cuisine Rapide

Casa editrice: Random House Value Pub

Data di pubblicazione: 1997

Condizione libro: very good


Gently used. Expect delivery in 20 days. Codice inventario libreria 9780517150047-3

Su questo libro:

Book ratings provided by GoodReads):
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(14 valutazioni)

Riassunto:         Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook -- from hot appetizers to cold soufflés -- can be made in less than an hour. Provençal Seafood Stew, Peppered Salmon with Onion Compote, Duck Braised in Red Wine and Thyme, Pork Chops Basque Style, Corn and Pepper Fritters, Ziti with Prosciutto and Tomato Sauce, and Bittersweet Chocolate and Cherry Soufflé are just a few examples of Franey's stylish and flavorful fare.

With clear instructions, helpful sidebars, and sixty-five line drawings illustrating special cooking techniques such as boning a leg of lamb and trimming an artichoke, this groundbreaking book continues to set the standard for fast and delicious cooking.

From the Trade Paperback edition.

Dal retro di copertina: Cold Lobster with Basil vinaigrette
-- Arugula and Red Onion Salad
-- Country Pate With Pistachios
-- Veal and Macaroni Soup
-- Monkfish in Red-Wine Sauce
-- Sauteed Trout with Lime
-- Chicken Breasts with Mustard-Shallot Sauce
-- Poached Capon with Pistachio Stuffing
-- Cornish Game Hens with Cranberry sauce
-- Chili a la Franey
-- Pot-au-Feu a la Minute
-- Ham Steaks with Madeira Sauce
-- Brochettes of Honey-Marinated Pork
-- Medallions of Lambs with Tomatoes and Basil
-- Veal Chops with Fresh Corn
-- Spaghettini with Vegetables and Pepper-Vodka Sauce
-- Rice with Raisins and Pine Nuts
-- Cucumber and Chili Raita
-- French-Fried Yams
-- Rosemary and Mint Ice
-- Bittersweet Chocolate and Cherry Souffle

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Libreria: Nearfine Books
Indirizzo: Brooklyn, NY, U.S.A.

Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.