Culture of Cold-Water Marine Fish

Erlend Moksness

Editore: Wiley-Blackwell, 2004
ISBN 10: 0852382766 / ISBN 13: 9780852382769
Usato / Hardcover / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria

Su questo libro:

Book ratings provided by Goodreads):
0 valutazione media
(0 valutazioni)

Riassunto: With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole.

The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture.

Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.

About the Author: E. Moksness is based at the Institute of Marine Research, Flodevigen Marine Research Station, His, Norway.

E. Kjorsvik is at the Department of Biology, Brattora Research Center, Norwegian University of Science and Technology, Trondheim, Norway.

Y. Olsen is at the Trondheim Biological Station, Department of Biology, Norwegian University of Science and Technology, Trondheim, Norway.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Culture of Cold-Water Marine Fish
Casa editrice: Wiley-Blackwell
Data di pubblicazione: 2004
Legatura: Hardcover
Condizione libro: New

I migliori risultati di ricerca su AbeBooks

1.

E. Moksness, et al
Editore: Fishing News Books Imprint (Blackwell Publishing), Oxford, U.K., Amos, Iowa, U.S.A., and Melbourne, A (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Usato Rilegato Prima edizione Quantità: 1
Da
Diversity Books, IOBA
(Korumburra, Australia)
Valutazione libreria
[?]

Descrizione libro Fishing News Books Imprint (Blackwell Publishing), Oxford, U.K., Amos, Iowa, U.S.A., and Melbourne, A, 2004. Hardcover. Condizione libro: Very Good +. First Edition. xvi, + 528pp., plus unpaginated colour-plate section. Intext illustrations throughout: b/white halftone plates, graphs, tables and line-drawings. Book clean and square. Spine firm, nominally bumped on head and heel. Gloss, illustrated boards lightly bumped on foredge corners, else minimally scuffed. No dustjacket (as issued). An original seller's sticker on front pastedown, a security strip on rear pastedown, else text-block unmarked. With the continuing decline of commercial stocks of wild-caught fish, interest in the culture of cold-water marine fish is rapidly growing. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, with contributions from the world's leading marine disciplinarians. Contents include: Prelims., Contributors, Introduction, 12 sub-chaptered 'chapters', Index. Book weight approx. 1.33 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. Size: 4to - over 9¾" - 12" tall. Codice libro della libreria 008729

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 135,63
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 20,35
Da: Australia a: U.S.A.
Destinazione, tempi e costi

2.

Dr. Erlend Moksness
Editore: Wileyand#8211;Blackwell (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Quantità: 1
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Wileyand#8211;Blackwell, 2004. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780852382769

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 180,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,12
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Editore: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2004. Hardback. Condizione libro: New. New.. Language: English . Brand New Book. With the continuing decline of commercial stocks of wild--caught fish, the interest in the culture of cold--water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf--fish, halibut, turbot and sole. The editors of Culture of Cold--Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on--growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold--Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies. Codice libro della libreria AAH9780852382769

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 184,18
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Editore: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2004. Hardback. Condizione libro: New. New.. Language: English . Brand New Book. With the continuing decline of commercial stocks of wild--caught fish, the interest in the culture of cold--water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf--fish, halibut, turbot and sole. The editors of Culture of Cold--Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on--growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold--Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies. Codice libro della libreria AAH9780852382769

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 197,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

E. Kjorsvik, Yngvar Olsen, Erlend Moksness
Editore: John Wiley and Sons Ltd
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Rilegato Quantità: 1
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd. Hardback. Condizione libro: new. BRAND NEW, Culture of Cold-Water Marine Fish, E. Kjorsvik, Yngvar Olsen, Erlend Moksness, With the continuing decline of commercial stocks of wild--caught fish, the interest in the culture of cold--water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf--fish, halibut, turbot and sole. The editors of Culture of Cold--Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on--growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold--Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies. Codice libro della libreria B9780852382769

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 211,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,81
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Editor-Erlend Moksness; Editor-E. Kjorsvik; Editor-Y. Olsen
Editore: Wiley-Blackwell (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Usato Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2004. Hardcover. Condizione libro: Used: Good. Codice libro della libreria SONG0852382766

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 250,35
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,38
In U.S.A.
Destinazione, tempi e costi

7.

Erlend Moksness (Editor), E. Kjorsvik (Editor), Y. Olsen (Editor)
Editore: Wiley-Blackwell (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2004. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0852382766

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 255,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,38
In U.S.A.
Destinazione, tempi e costi

8.

Editore: Wiley-Blackwell (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Rilegato Prima edizione Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2004. Hardcover. Condizione libro: New. book. Codice libro della libreria M0852382766

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 274,77
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Moksness, Erlend (Editor)/ Kjrsvik, E. (Editor)/ Olsen, Yngvar (Editor)
Editore: Iowa State Pr (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Nuovi Rilegato Quantità: 1
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Iowa State Pr, 2004. Hardcover. Condizione libro: Brand New. 1st edition. 544 pages. 9.75x7.75x1.25 inches. In Stock. Codice libro della libreria __0852382766

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 292,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,74
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Wiley-Blackwell
Editore: Wiley-Blackwell (2004)
ISBN 10: 0852382766 ISBN 13: 9780852382769
Usato Rilegato Quantità: 1
Da
Books Express
(Portsmouth, NH, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2004. Hardcover. Condizione libro: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 0852382766

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 403,03
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi