Day-to-Day Cookery (Paperback)

I.M. Downes

ISBN 10: 0701636211 / ISBN 13: 9780701636210

Editore: John Wiley & Sons Australia Ltd, Milton, QLD, 2010

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Paperback. Day to Day Cookery enters its fourth edition as a well-respected and enduring collection of recipes designed to cater to both the beginner cook as well as the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strength of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many traditional favourites to cater for the increasing number of Australians with these special dietary needs. It also reflects the many new influences on our culinary habits that an increasingly multicultural society brings. Features: All recipes revisedTraditional recipes and the basics of food preparation remainMicrowave recipes integrated within other categories of recipesInternational recipes revised and expandedLow-fat and gluten-free versions of many basic recipesNew recipes to reflect multicultural lifestyle influences on Australias eating habitsGlossary of terms used in cooking Over 200 new recipes! "Day to Day Cookery" is an essential guide for beginners or experienced cooks looking for practical recipes for everyday meals. With a comprehensive collection of recipes for breakfast, lunch, and dinner, this book offers step-by-step guidance on preparing and presenting dishes that are delicious and easy to make. Its clear instructions and simple ingredients make it an ideal companion for anyone looking to master basic cooking skills and create tasty meals for themselves and their loved ones. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780701636210

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Titolo: Day-to-Day Cookery (Paperback)

Casa editrice: John Wiley & Sons Australia Ltd, Milton, QLD

Data di pubblicazione: 2010

Legatura: Paperback

Condizione: new

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Riassunto:

Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society brings. Features * All recipes revised * Traditional recipes and the basics of food preparation remain * Microwave recipes integrated within other categories of recipes * International recipes revised and expanded * Low-fat and gluten-free versions of many basic recipes * Recipes to reflect multicultural and lifestyle influences on Australia's eating habits * Glossary of terms used in cooking.