Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate - to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice, the home cook can successfully create even the most elaborate of these chocolate wonders. From a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Codice inventario libreria
Riassunto: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.
About the Author:
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg. He is the recipient of many culinary accolades, including the title honor by the James Beard Foundation as a Great American Chef. He is on the board of trustees of the Culinary Institute of America.
Condizione libro: New
Descrizione libro Random House of Canada. Hardcover. Condizione libro: Good. Dust Cover Missing. Minimal damage to cover and binding. Pages show light use. Codice libro della libreria G0394223527I3N01
Descrizione libro Random House of Canada. Hardcover. Condizione libro: Fair. Codice libro della libreria G0394223527I5N00
Descrizione libro Random House of Canada. Hardcover. Condizione libro: Fair. Dust Cover Missing. Codice libro della libreria G0394223527I5N01
Descrizione libro Random House of Canada, Limited. Hardcover. Condizione libro: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Codice libro della libreria 2763419877
Descrizione libro Random House of Canada, Limited. Hardcover. Condizione libro: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Codice libro della libreria 2769332222
Descrizione libro Random House of Canada, Limited. Hardcover. Condizione libro: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Codice libro della libreria 2776847954
Descrizione libro Random House of Canada, Limited, 1993. Condizione libro: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Codice libro della libreria GRP95824086
Descrizione libro Random House of Canada, Limited. Hardcover. Condizione libro: Good. 0394223527 mjr Ships fast. Mild reading wear. Orphans Treasure Box is a 501c3 charity raising money for orphans and adopting families. Codice libro della libreria DE0000003
Descrizione libro Condizione libro: Good. Book Condition: Good. Codice libro della libreria 97803942235204.0
Descrizione libro Random House of Canada, Limited, Mississauga, ON, Canada, 1993. Hard Cover. Condizione libro: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. first edition chocolate cookbook, lavishly illustrated with colour photographs, oversize book, near fine condition, near fine dustjacket, minimal edgeware, tiny tear to one corner of dustjacket, not remaindered, not price-clipped, not ex-libris, in protective mylar cover Size: 4to - over 9¾" - 12" tall. Codice libro della libreria 002493