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The Delicious World of Raw Foods

Lau, Mary Louise

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ISBN 10: 0892560118 / ISBN 13: 9780892560110
Editore: Rawson Associates, NY, 1977
Usato Condizione: Very Good + Rilegato
Da UHR Books (Hollis Center, ME, U.S.A.)

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"A culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking." Illustrated with drawings. Codice inventario libreria 073390

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Dati bibliografici

Titolo: The Delicious World of Raw Foods

Casa editrice: Rawson Associates, NY

Data di pubblicazione: 1977

Legatura: Hardcover

Illustratore: Kathryn Wirch

Condizione libro:Very Good +

Condizione sovraccoperta: Very Good +

Edizione: Stated First Edition.

Tipologia articolo: Book

Descrizione articolo

Riassunto:

Glossy paperback. 1977. 235p.9.25x5.75x 0.75. COOKBOOK RECIPES : A Culinary guide for preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

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Descrizione libreria

A mail order dealer with over 50,000 old, rare, and out of print books in all areas of psychology, psychiatry, nursing, medicine, surgery, and public health. We also have about 50,000 quality books in most other non-fiction areas, but particularly in science, technology, American and world history, biography, religion and art.

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Sales are final unless the book is not as described. UHR Books is a sole
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Center, Maine 04042, USA. Customer contact is either by email: uhrbooks@gmail.com, or
telephone: 207-929-5100 from 8AM to 8PM US Eastern Time.

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