Foto dell'editore
Compra usato
Prezzo: EUR 30,20 Convertire valuta
Spedizione: EUR 0,00 In U.S.A. Destinazione, tempi e costi
Aggiungere al carrello

Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (WHO Technical Report Series)

World Health Organization

1 valutazioni da GoodReads
ISBN 10: 924120916X / ISBN 13: 9789241209168
Editore: World Health Organization, 2003
Usato Condizione Used Soft cover
Da Book Deals (Lewiston, NY, U.S.A.) Quantità: 1
Offerto da altre Librerie Mostra tutte le  copie di questo libro

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria ABE_book_usedgood_924120916X

Su questo libro:

Riassunto:

This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization).

L'autore: World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Diet, Nutrition and the Prevention of ...

Casa editrice: World Health Organization

Data di pubblicazione: 2003

Legatura: Soft cover

Condizione libro: Used

Metodi di pagamento

Metodi di pagamento accettati

Visa Mastercard American Express Carte Bleue


Libreria Book Deals
Indirizzo: Lewiston, NY, U.S.A.

Libreria AbeBooks dal 7 maggio 2014
Valutazione Libreria 4 stelle


Condizioni di vendita:

We guarantee the condition of every book as it's described on the AbeBooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind
about a book that you've ordered, please use the Ask bookseller a question link
to contact us and we'll respond within 2 business days.


Condizioni di spedizione:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.