Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Salads are a great way to enjoy summer vegetables and fruits, but I tend to find myself using the same lemon and olive oil dressing to coat my greens, salad and after salad. While it is delicious and easy to use, there are a ton of other creative vinaigrettes out there that help spruce up salads and make usual go-to recipes a little more exciting. We turned to cookbook author Jeff Keys, whose recent book Well Dressed is filled with fun and exotic ideas for inspiration, and came up with a creamy avocado dressing of our own. Try one of these four ideas below, and please let us know if you have any more to share! Fresh Basil Vinaigrette These flavors a perfect blend for three-bean or similar salads. And the flavors only get better after a day in the fridge. Avocado and Mint Dressing The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Honey-Roasted Raspberry Vinaigrette The anise-like flavor of tarragon blends well with the sweetness of summer raspberries making this a fantastic dressing. Sesame Mint Vinaigrette A salad dressing that capitalizes on exotic flavors from around the world. Read more: http://www.thedailymeal.com/4-summer-salad-dressings Read more: http://www.thedailymeal.com/4-summer-salad-dressings#ixzz1Ruj1KaayRead more: http://www.thedailymeal.com/4-summer-salad-dressings#ixzz1Ruiv8YQv. Codice inventario libreria
Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.
Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. Jeff is also the author of Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite and Ice Cream Mix-ins: Easy Homemade Treats. Jeff lives with his family on their farm south of Bellevue, Idaho.
A simple, fresh way to put the homemade touch to your meal.
Dal risvolto interno:
Jeff Keys owner of Vintage Restaurant
Asian Ginger Lime. Warm Mushroom, Bacon, and Molasses. Mango, Sweet Onion, and Thyme. These are just a few of the exceptional flavor combinations you will find in Well Dressed: Salad Dressings. Fresh and flavorful, homemade dressings are easy to make with a few simple ingredients and are incomparably better tasting and better for you than the bottled stuff on the shelves. Whether you prefer vinaigrettes on fresh or roasted vegetables, creamy dressings on ice-cold crisp greens, or warm dressings to toss with pasta salad or drizzle over juicy slices of steak or chicken, you'll find the perfect dressing combination in this book. It even includes a chapter on doctoring the best bottled dressing with a few fresh ingredients for a better taste when you are short on time. Whether serving your salads as a side dish or as a meal, use Well Dressed to dress up your daily living.
JEFF KEYS is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. His menu includes many fresh and innovative salads with superb handmade dressings. Jeff is also the author of the cookbooks Vintage Restaurant and Ice Cream Mix-ins. He lives with his family on their farm in Bellevue, Idaho.
ZAC WILLIAMS is a partner of Williams Visual, a company that creates photography and films for advertising and publishing clients. He has been the principal photographer on more than two hundred craft books and cookbooks. He is also the author of French Fries and Little Monsters Cookbook. Zac lives with his family in Pleasant View, Utah.
Jacket designed by Sugar Design
Jacket photographs © 2011 Zac Williams
Condizione libro: New
Descrizione libro Gibbs Smith. Hardcover. Condizione libro: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Codice libro della libreria G1423617665I3N00
Descrizione libro Gibbs Smith, 2011. Condizione libro: Very Good. N/A. Former Library book. Great condition for a used book! Minimal wear. Codice libro della libreria GRP76433055
Descrizione libro Gibbs Smith. Hardcover. Condizione libro: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Codice libro della libreria 2698726380
Descrizione libro Gibbs Smith 1899-12-30, 1899. Condizione libro: Very Good. 1423617665 Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage. Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Codice libro della libreria DM-GS39-HC-VG-1423617665
Descrizione libro Gibbs Smith, 2011. Hardcover. Condizione libro: New. Codice libro della libreria SONG1423617665
Descrizione libro Condizione libro: Very Good. Book Condition: Very Good. Codice libro della libreria 97814236176623.0
Descrizione libro Gibbs Smith, 2011. Hardcover. Condizione libro: Very Good. Codice libro della libreria P021423617665
Descrizione libro Gibbs Smith, 2011. Hardcover. Condizione libro: New. Codice libro della libreria P111423617665
Descrizione libro Gibbs Smith, 2011. Hardcover. Condizione libro: New. Codice libro della libreria DADAX1423617665
Descrizione libro Gibbs Smith. Hardcover. Condizione libro: New. 1423617665 New Condition. Codice libro della libreria NEW6.0699800