A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews
Gently used. Expect delivery in 20 days. Codice inventario libreria 9780312198602-3
Su questo libro:
From these testimonies and other primary sources, Gitlitz and Davidson have drawn a fascinating picture of the secret culinary life of the crypto-Jews and the customs and foods that threatened their existence while securing their precarious sense of identity. From nearly a hundred specific references to Sephardic cuisine, the authors have recreated these recipes. They combine Christian and Islamic traditions in cooking lamb, beef, fish, eggplants, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. These recipes, with accompanying text that tells the stories of their creators, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
David and Linda Kay Davidson are professors at the University of Rhode Island. They are married and each has written several books on Spanish culture, including Gitlitz's Secrecy and Deceit , an alternate selection of the History Book Club and winner of the 1996 National Jewish Book Award for Sephardic Studies and the 1997 Lucy B. Dawidowicz Prize for History.
Titolo: A Drizzle of Honey : The Lives and Recipes ...
Casa editrice: St. Martin's Press
Data di pubblicazione: 1999
Condizione libro: very good
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Brooklyn, NY, U.S.A.
Libreria AbeBooks dal 13 giugno 2014
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