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Titolo: How to Dry Foods
Casa editrice: H. P. Books, U.S.A.
Data di pubblicazione: 1992
Legatura: Glossy Soft Cover
Condizione libro: As New
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.About the Author:
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.
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