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How to Dry Foods

Deanna DeLong

59 valutazioni da Goodreads
ISBN 10: 1557880506 / ISBN 13: 9781557880505
Editore: H. P. Books, U.S.A., 1992
Usato Condizione: As New Brossura
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Spedizione: EUR 3,39 In U.S.A. Destinazione, tempi e costi
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First Choice Books
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Libreria AbeBooks dal 8 giugno 2003

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Oversized 160pp including conversion chart and index Easy-to-understand instructions and step-by-step full-color photographs Over 100 easy-to-make recipes utilize dried foods to create trail mixes, dessers, main courses, fruit roll-ups and glaces, meat jerkies baby food and more. Codice inventario libreria 85150

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Dati bibliografici

Titolo: How to Dry Foods

Casa editrice: H. P. Books, U.S.A.

Data di pubblicazione: 1992

Legatura: Glossy Soft Cover

Condizione libro: As New

Descrizione articolo


A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.

About the Author:

Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.

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