Dumplings and Five-spice

Leanne Kitchen

Editore: Hardie Grant Books, 2014
ISBN 10: 1742705308 / ISBN 13: 9781742705309
Usato / Hardcover / Quantità: 0
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Su questo libro:

Riassunto: The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world.

This book captures the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including Cold Dishes, Soups and Hotpots, Dumplings, Breads and Noodles, Pork, Chicken, Fish, Vegetables and Desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi'an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages.

Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce and easily procured dry goods.

The Real Food of China will change everything you previously thought about traditional Chinese cuisine.

L'autore: Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer, and editor, with a long career in food media and five cookbooks to her credit.

Antony Suvalko has owned and operated a successful catering company and has had several successful digital-media ventures with food websites and apps. Both have a deep love and fascination for the culture and food of China.

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Dati bibliografici

Titolo: Dumplings and Five-spice
Casa editrice: Hardie Grant Books
Data di pubblicazione: 2014
Legatura: Hardcover
Condizione libro: New

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Kitchen, Leanne; Suvalko, Antony
Editore: Hardie Grant 2015-03-03 (2015)
ISBN 10: 1742705308 ISBN 13: 9781742705309
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Descrizione libro Hardie Grant 2015-03-03, 2015. Hardcover. Condizione: Very Good. 1742705308 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Codice articolo HG-HC-VG-1742705308

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Descrizione libro Hardie Grant Books. Condizione: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice articolo 43358822

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Descrizione libro Rizzoli 2014-10-01, Melbourne, 2014. hardback. Condizione: New. Codice articolo 9781742705309

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Descrizione libro Condizione: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Codice articolo 2109482

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Leanne Kitchen; Antony Suvalko
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Descrizione libro Hardie Grant, 2015. Condizione: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice articolo 1742705308-2-4

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Descrizione libro Hardie Grant. Condizione: Used - Like New. 2015. Hardcover. Fine. Codice articolo BR30528

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Descrizione libro Hardie Grant. Condizione: Used - Very Good. 2015. Hardcover. Very Good. Codice articolo D93380

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Descrizione libro HARDIE GRANT BOOKS, Australia, 2015. Hardcover. Condizione: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Regional and Ethnic>Asian. Book: REMAINDERS, Very Good. Bookseller Inventory # 02978174270530901. Codice articolo 02978174270530901

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Leanne Kitchen, Antony Suvalko
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Descrizione libro HARDIE GRANT BOOKS, Australia, 2015. Hardback. Condizione: New. Language: English . Brand New Book. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors personal travels to China and the realisation that what is commonly perceived as Chinese food in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. The main purpose of this book is to capture the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including cold dishes, soups and hotpots, dumplings, breads and noodles, pork, chicken, fish, vegetables and desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, A Taste of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavour, and based on seasonal produce and easily procured dry goods. The Real Food of China will change everything you previously thought about traditional Chinese cuisine. Codice articolo AWC9781742705309

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