Dumplings and Five-spice

Leanne Kitchen

Editore: Hardie Grant Books, 2014
ISBN 10: 1742705308 / ISBN 13: 9781742705309
Usato / Hardcover / Quantità: 0
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Su questo libro:

Riassunto: The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world.

This book captures the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including Cold Dishes, Soups and Hotpots, Dumplings, Breads and Noodles, Pork, Chicken, Fish, Vegetables and Desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi'an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages.

Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce and easily procured dry goods.

The Real Food of China will change everything you previously thought about traditional Chinese cuisine.

About the Author: Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer, and editor, with a long career in food media and five cookbooks to her credit.

Antony Suvalko has owned and operated a successful catering company and has had several successful digital-media ventures with food websites and apps. Both have a deep love and fascination for the culture and food of China.

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Dati bibliografici

Titolo: Dumplings and Five-spice
Casa editrice: Hardie Grant Books
Data di pubblicazione: 2014
Legatura: Hardcover
Condizione libro: New

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Kitchen, Leanne; Suvalko, Antony
Editore: Hardie Grant 2015-03-03 (2015)
ISBN 10: 1742705308 ISBN 13: 9781742705309
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Descrizione libro Hardie Grant 2015-03-03, 2015. Hardcover. Condizione libro: Very Good. 1742705308 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Codice libro della libreria HG-HC-VG-1742705308

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Kitchen, Leanne
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Descrizione libro Hardie Grant Books. Condizione libro: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice libro della libreria 43358822

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Leanne Kitchen, Antony Suvalko
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Descrizione libro HARDIE GRANT BOOKS, Australia, 2015. Hardcover. Condizione libro: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Regional and Ethnic>Asian. Book: REMAINDERS, Very Good. Bookseller Inventory # 02978174270530901. Codice libro della libreria 02978174270530901

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Leanne Kitchen, Antony Suvalko
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ISBN 10: 1742705308 ISBN 13: 9781742705309
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Descrizione libro HARDIE GRANT BOOKS, Australia, 2015. Hardcover. Condizione libro: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear General. Book: REMAINDERS, Very Good. Bookseller Inventory # 01978174270530901. Codice libro della libreria 01978174270530901

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Descrizione libro Hardie Grant Books, 2015. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FV-9781742705309

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Leanne Kitchen, Antony Suvalko
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ISBN 10: 1742705308 ISBN 13: 9781742705309
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Descrizione libro HARDIE GRANT BOOKS, Australia, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors personal travels to China and the realisation that what is commonly perceived as Chinese food in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. The main purpose of this book is to capture the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including cold dishes, soups and hotpots, dumplings, breads and noodles, pork, chicken, fish, vegetables and desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, A Taste of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavour, and based on seasonal produce and easily procured dry goods. The Real Food of China will change everything you previously thought about traditional Chinese cuisine. Codice libro della libreria AWC9781742705309

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Leanne Kitchen, Antony Suvalko
Editore: HARDIE GRANT BOOKS, Australia (2015)
ISBN 10: 1742705308 ISBN 13: 9781742705309
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro HARDIE GRANT BOOKS, Australia, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors personal travels to China and the realisation that what is commonly perceived as Chinese food in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. The main purpose of this book is to capture the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including cold dishes, soups and hotpots, dumplings, breads and noodles, pork, chicken, fish, vegetables and desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, A Taste of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavour, and based on seasonal produce and easily procured dry goods. The Real Food of China will change everything you previously thought about traditional Chinese cuisine. Codice libro della libreria AWC9781742705309

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Descrizione libro Hardie Grant, 2015. Hardcover. Condizione libro: Very Good. Great condition with minimal wear, aging, or shelf wear. Codice libro della libreria P021742705308

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Descrizione libro Condizione libro: New. Codice libro della libreria 131646768

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Kitchen, Leanne, Suvalko, Antony
Editore: Hardie Grant (2015)
ISBN 10: 1742705308 ISBN 13: 9781742705309
Usato Rilegato Quantità: 2
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
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Descrizione libro Hardie Grant, 2015. Hardcover. Condizione libro: Like New. Almost new condition. Codice libro della libreria P011742705308

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