Titolo: Eat Well With Diabetes / Comer Bien Con ...
Casa editrice: Summerland Publishing
Data di pubblicazione: 2011
Legatura: Soft cover
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Codice inventario libreria ABE_book_new_0982487053
Riassunto: This novel, bilingual cookbook rekindles the joy of cooking - and the pleasure of eating - for those with diabetes and their families. These recipes are also lower in carbohydrate than those found in other diabetes cookbooks. Most importantly, they will leave you feeling satisfied without being deprived of flavor. Enjoy the pleasures of cooking while supporting normal blood sugars and healthful eating! In this book:
* Basic nutritional guidance on eating with diabetes
* Recipes with no more than 15 grams of carbohydrate per serving
* All recipes in English and Spanish
* Complete nutritional information
* Good for individuals with or without diabetes
* Many easy-to-prepare recipes for cooking with children
* Color photos
Este innovador libro de recetas bilingue, reaviva el placer de cocinar - y el placer de comer a todas las personas que tienen diabetes y a sus familias. Estas recetas contienen carbohidratos mucho mas bajos que los que se encuentran en otros libros de recetas para diabeticos. Lo mas importante es, que usted se sentira satisfecho sin privarse de comer comidas con sabores deliciosos. Disfrute del placer de cocinar mientras mantiene el azucar en su sangre a nivel normal y comiendo saludablemente! En este libro usted podra encontrar:
* Orientacion nutricional basica mientras se alimenta teniendo diabetes
* Recetas que contienen menos de 15 gramos de carbohidratos por porcion
* Todas las recetas estan en ingles y espanol
* Informacion nutricional completa
* Recetas para personas con o sin diabetes
* Muchas recetas faciles de preparar con sus hijos
* Fotos en color de los platos preparados
L'autore: Sansum Diabetes Research Institute (SDRI) is a research center founded in 1944 devoted to the prevention, treatment and cure of diabetes. Today, SDRI remains an extraordinary place, where diabetes research, nutrition, education, and diabetes prevention have improved the lives of people worldwide who suffer from this serious disease. The Institute has gained international recognition for its work to develop an artificial pancreas, its success in developing protocols to increase the incidence of healthy babies born to women with diabetes, and its work with people with and at risk for type 2 diabetes. Physicians and researchers continue to develop new treatment protocols for people with diabetes. New drugs and medical devices are clinically tested to ensure their efficacy and safety. It is our intention to use our past and present accomplishments to guide us into the future to tap into the energy and commitment that made Sansum Diabetes Research Institute what it is today a worldwide leader in diabetes research, prevention, and treatment.
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Libreria AbeBooks dal: 7 maggio 2014
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