ISBN 10: 022621446X / ISBN 13: 9780226214467
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "With this remarkable book, E. C. Spary captures both the science and the sensuality that drove the culture of eating during the French Enlightenment. This is a richly textured history of the transformations that occurred in food science and gustatory practices from 1670 to 1760: it reveals the complex web of relations that bound knowledge about food with knowledge tout court in eighteenth-century Paris, a city that was both a metropolis of exotic consumption and a highly public arena for the display and contestation of claims to learned authority about food. Yet Spary gives us far more than just a new history of eating, taste, and gastronomic connoisseurship: she also provides a groundbreaking account of the Enlightenment, understood not as a neatly packaged ideological movement but as a highly localized process whose aspirants ranged well beyond such famous figures as Voltaire, Rousseau, and Diderot. With its wealth of insights into the history of the body as well as French culture, Eating the Enlightenment offers abundant food for thought for scholars and students in a wide range of fields.". Codice inventario libreria

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Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.

About the Author: E. C. Spary is a lecturer in the Faculty of History at the University of Cambridge. She is the author of Utopia’s Garden: French Natural History from Old Regime to Revolution and coeditor of Materials and Expertise in Early Modern Europe: Between Market and Laboratory, both published by the University of Chicago Press.

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ISBN 10: 022621446X ISBN 13: 9780226214467
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Spary, E. C. (University of Warwick)
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Descrizione libro University of Chicago Press, 2014. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780226214467

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Descrizione libro The University of Chicago Press. Paperback. Condizione libro: new. BRAND NEW, Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760, E. C. Spary, Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners - from physicians and poets to philosophies and playwrights - E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption on the identitics of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing on coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters, including the draughts-playing cafe owner Charles Manoury, the "Turkish envoy" Soliman Aga, and the natural philosopher Jacques Gautier d'Agoty. Equally entertaining and enlightening, Eating the Enlightenment is an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority. Codice libro della libreria B9780226214467

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Descrizione libro The University of Chicago Press, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners - from physicians and poets to philosophies and playwrights - E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption on the identitics of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing on coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters, including the draughts-playing cafe owner Charles Manoury, the Turkish envoy Soliman Aga, and the natural philosopher Jacques Gautier d Agoty.Equally entertaining and enlightening, Eating the Enlightenment is an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority. Codice libro della libreria AAZ9780226214467

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Descrizione libro The University of Chicago Press, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners - from physicians and poets to philosophies and playwrights - E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption on the identitics of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing on coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters, including the draughts-playing cafe owner Charles Manoury, the Turkish envoy Soliman Aga, and the natural philosopher Jacques Gautier d Agoty.Equally entertaining and enlightening, Eating the Enlightenment is an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority. Codice libro della libreria AAZ9780226214467

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Descrizione libro University of Chicago Press 2014-11-04, Chicago, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780226214467

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Descrizione libro Univ of Chicago. Condizione libro: BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Codice libro della libreria 2546147

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Descrizione libro Paperback. Condizione libro: New. Not Signed; Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners - from physici. book. Codice libro della libreria ria9780226214467_rkm

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