ISBN 10: 3659718440 / ISBN 13: 9783659718441
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Riassunto: This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In a field experiment the yield of swedes was increased by EM treatment. Storability was not influenced by EM. The Ca content of swedes after harvest was higher in the treatment with EM than in that without. The yield of white cabbage was not influenced by EM treatment, although storage loss was lower with EM treatment. EM improved soybeans seed germination. To conclude, EM had a positive influence on the growth, development, yield and storage of vegetables and soybeans, with greater yields and less storage losses. Original finding: EM improved the greenhouse crops transplants, as they remained compact with a greater stem diameter.

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Olle Margit
Editore: LAP Lambert Academic Publishing (2016)
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Descrizione libro LAP Lambert Academic Publishing, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9783659718441_lsuk

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Descrizione libro Condizione libro: New. Publisher/Verlag: LAP Lambert Academic Publishing | This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In a field experiment the yield of swedes was increased by EM treatment. Storability was not influenced by EM. The Ca content of swedes after harvest was higher in the treatment with EM than in that without. The yield of white cabbage was not influenced by EM treatment, although storage loss was lower with EM treatment. EM improved soybeans seed germination. To conclude, EM had a positive influence on the growth, development, yield and storage of vegetables and soybeans, with greater yields and less storage losses. Original finding: EM improved the greenhouse crops transplants, as they remained compact with a greater stem diameter. | Format: Paperback | Language/Sprache: english | 136 gr | 220x150x5 mm | 88 pp. Codice libro della libreria K9783659718441

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Margit Olle
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Descrizione libro LAP Lambert Academic Publishing Jul 2015, 2015. Taschenbuch. Condizione libro: Neu. Neuware - This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In a field experiment the yield of swedes was increased by EM treatment. Storability was not influenced by EM. The Ca content of swedes after harvest was higher in the treatment with EM than in that without. The yield of white cabbage was not influenced by EM treatment, although storage loss was lower with EM treatment. EM improved soybeans seed germination. To conclude, EM had a positive influence on the growth, development, yield and storage of vegetables and soybeans, with greater yields and less storage losses. Original finding: EM improved the greenhouse crops transplants, as they remained compact with a greater stem diameter. 88 pp. Englisch. Codice libro della libreria 9783659718441

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Margit Olle
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Descrizione libro LAP Lambert Academic Publishing Jul 2015, 2015. Taschenbuch. Condizione libro: Neu. Neuware - This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In a field experiment the yield of swedes was increased by EM treatment. Storability was not influenced by EM. The Ca content of swedes after harvest was higher in the treatment with EM than in that without. The yield of white cabbage was not influenced by EM treatment, although storage loss was lower with EM treatment. EM improved soybeans seed germination. To conclude, EM had a positive influence on the growth, development, yield and storage of vegetables and soybeans, with greater yields and less storage losses. Original finding: EM improved the greenhouse crops transplants, as they remained compact with a greater stem diameter. 88 pp. Englisch. Codice libro della libreria 9783659718441

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Descrizione libro LAP Lambert Academic Publishing Jul 2015, 2015. Taschenbuch. Condizione libro: Neu. This item is printed on demand - Print on Demand Neuware - This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In a field experiment the yield of swedes was increased by EM treatment. Storability was not influenced by EM. The Ca content of swedes after harvest was higher in the treatment with EM than in that without. The yield of white cabbage was not influenced by EM treatment, although storage loss was lower with EM treatment. EM improved soybeans seed germination. To conclude, EM had a positive influence on the growth, development, yield and storage of vegetables and soybeans, with greater yields and less storage losses. Original finding: EM improved the greenhouse crops transplants, as they remained compact with a greater stem diameter. 88 pp. Englisch. Codice libro della libreria 9783659718441

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Descrizione libro LAP Lambert Academic Publishing, 2015. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria LQ-9783659718441

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Descrizione libro LAP Lambert Academic Publishing, 2015. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9783659718441

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Descrizione libro LAP Lambert Academic Publishing, United States, 2015. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In a field experiment the yield of swedes was increased by EM treatment. Storability was not influenced by EM. The Ca content of swedes after harvest was higher in the treatment with EM than in that without. The yield of white cabbage was not influenced by EM treatment, although storage loss was lower with EM treatment. EM improved soybeans seed germination. To conclude, EM had a positive influence on the growth, development, yield and storage of vegetables and soybeans, with greater yields and less storage losses. Original finding: EM improved the greenhouse crops transplants, as they remained compact with a greater stem diameter. Codice libro della libreria AAV9783659718441

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Descrizione libro LAP Lambert Academic Publishing, 2015. Paperback. Condizione libro: New. book. Codice libro della libreria M3659718440

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Descrizione libro LAP Lambert Academic Publishin, 2017. Paperback. Condizione libro: New. Never used! This item is printed on demand. Codice libro della libreria P113659718440

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