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Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Editore: Woodhead Publishing, 2015
ISBN 10: 1782421009 / ISBN 13: 9781782421009
Usato / Hardcover / Quantità: 1
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Titolo: Electron Beam Pasteurization and ...

Casa editrice: Woodhead Publishing

Data di pubblicazione: 2015

Legatura: Hardcover

Condizione libro: Used

Descrizione:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Food safety is a constant challenge for the food industry. Electron Beam Pasteurization and Complementary Food Processing Technologies explores applications in conjunction with other food processing technologies. Codice inventario libreria ABE_book_usedgood_1782421009

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Riassunto: Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

L'autore: Suresh Pillai, Texas A&M University, USA.

Shima Shayanfar, German Institute of Food Technologies, Germany.

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Libreria: Book Deals
Indirizzo: Lewiston, NY, U.S.A.

Libreria AbeBooks dal: 7 maggio 2014
Valutazione libreria: 4 stelle

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