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English Bread and Yeast Cookery (Cookery Library)

David, Elizabeth

Editore: Penguin Books Ltd, 1987
ISBN 10: 0140467912 / ISBN 13: 9780140467918
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Dati bibliografici

Titolo: English Bread and Yeast Cookery (Cookery ...

Casa editrice: Penguin Books Ltd

Data di pubblicazione: 1987

Condizione libro: very good


Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780140467918-3

Su questo libro:

Book ratings provided by GoodReads):
4,41 valutazione media
(143 valutazioni)

Riassunto: In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.

L'autore: Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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Libreria: Nearfine Books
Indirizzo: Brooklyn, NY, U.S.A.

Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.