Titolo: English Bread and Yeast Cookery (Cookery ...
Casa editrice: Penguin Books Ltd
Data di pubblicazione: 1987
Condizione libro: very good
Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780140467918-3
Riassunto: In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.
L'autore: Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
Metodi di pagamento
La libreria accetta i seguenti metodi di pagamento:
Libreria AbeBooks dal: 13 giugno 2014
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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.