Gently used. Expect delivery in 20 days. Codice inventario libreria
Riassunto: In Italy, entertaining and good food go together. Providing friends and family with delicious meals, from simple suppers to elaborate feasts is an Italian tradition. In this book the author recreates the flavours and atmosphere of the Italian kitchen. The recipes range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions whether it be oysters and passion fruit fool on St Valentine's Day or bresaola dressed with truffle flavoured olive oil on New Year's Eve. In addition, there are meals built around a particular theme, perhasps using a specific ingredient. Regional dishes are central to Italian cookery and included in this book are typical Tuscan lunches or Sicilian dinners. Other books by this author include "Portrait of Pasta" and "Gastronomy of Italy".
Titolo: Entertaining all'Italiana
Casa editrice: Bantam Books (Transworld Publishers a division of the Random House Group)
Data di pubblicazione: 1991
Condizione libro: very good
Descrizione libro Bantam Press/Transworld Publishers Ltd, London, UK, 1992. Hard Cover. Condizione libro: Very Good ++. Condizione sovraccoperta: Dustjacket Very Good +. First Edition. 355 pages. Clean white background dustjacket with light wear to edges and corners, NOT price-clipped. Very clean black hardback binding with slight wear to boards' edges and boards' corners. Pages very clean indeed. Size: 9 1/2" Tall By 6 1/4" Wide. Codice libro della libreria 047940
Descrizione libro Bantam Press, London, 1992. Hard Cover. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. This copy has a bookplate inside the front cover, otherwise a clean and unmarked item Size: Size F: 9"-10" Tall (228-254mm). Ex Library. Codice libro della libreria 124596