Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: Food Additives are used either to facilitate or to complement a wide variety of production methods in the modern food supply. Two of their most basic functions are to make food safer by preserving it from bacteria and preventing oxidation and other chemical changes, and to make food look or taste better or feel more pleasing in the mouth.
The guide aims to answer questions on why additives are used in prepared foods, and also covers the technical aspects, benefits and limitations of individual additives. The work is written by experts from the industry and academia and is edited by Michael Saltmarsh, Chairman of the Food Chemistry Group of the Royal Society of Chemistry.
Titolo: Essential Guide to Food Additives
Casa editrice: Wiley
Data di pubblicazione: 2000
Condizione libro: very good
Descrizione libro Wiley, 2000. Condizione libro: Good. 1st Edition. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Codice libro della libreria GRP96831789
Descrizione libro Wiley, 2000. Hardcover. Condizione libro: Good. Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed!. Codice libro della libreria mon0000517947
Descrizione libro Wiley-Blackwell, 2000. Condizione libro: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Codice libro della libreria 5864724
Descrizione libro Wiley, 2000. Hardcover. Condizione libro: New. book. Codice libro della libreria M0905748379