Titolo: Fermented Grain Legumes, Seeds and Nuts: A ...
Casa editrice: FAO
Data di pubblicazione: 2000
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9789251044445-3
Riassunto: This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
L'autore: Food and Agriculture Organization of the United Nations
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Libreria AbeBooks dal: 13 giugno 2014
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