Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book represents the work of 80 authors from 14 countries who combine efforts to give you the first review on measurements of additives and other substances by FIA in relation to the use of additives in food.
The book consists of ten sections. The first section provides an introduction to the topic and reviews the origin of FIA, including recent developments and future trends. The next six sections discuss the determination of additives. These sections are divided based on the official classification of additives according to function by the EU. In the final three sections, you will find a review of the determination of antioxidant capacity, antimicrobial effects, and acidity by FIA.
All chapters are organized in the same way: The first part begins with a small introduction in relation to the importance of the additive or compound in foods and beverages and discusses the legislation affecting their use and control. The second part focuses on the determination of the compound or additive by FIA in different foods or beverages, with sample preparation and extraction from a food/beverage on the one hand and FIA methods used for the separation and detection on the other.
About the Author:
Claudia Ruiz-Capillas, PhD, is a research scientist at the Department of Products at the Meat and Meat Products Science and Technology Laboratory in the Institute of Food Science Technology and Nutrition (ICTAN-CSIC) of the Spanish Science Research Council (CSIC). Her current research is focused on developing healthy meat products and improving their quality (reducing additives, biogenic amines, etc.). She has participated in various national and international research projects, taking the lead on some of them, and has more than 90 SCI scientific contributions in food science and technology to her credit.
Leo M. L. Nollet, PhD, is the editor and associate editor of a number of books. He edited the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis (Marcel Dekker, New York―now CRC Press of Taylor & Francis Group). The last edition is a two-volume book. He also edited Handbook of Water Analysis (first, second, and third editions) and Chromatographic Analysis of the Environment, 3rd edition (CRC Press). Additionally, he has coedited several books, including Advanced Technologies for Meat Processing and Advances in Food Diagnostics.
Titolo: Flow Injection Analysis of Food Additives
Casa editrice: Taylor & Francis
Data di pubblicazione: 2015
Condizione libro: New
Descrizione libro Condizione libro: New. Condizione sovraccoperta: New. Shipped promptly and delivered within 3 to 5 working days. For PO BOX, APO, FPO and Puerto Rico addresses delivery done in 20 to 25 working days. Serving customers since 2006. Thousand of satisfied customers!. Codice libro della libreria REG_9781482218190_T&F1012_99
Descrizione libro CRC Press. Brand NEW! Hardcover. Codice libro della libreria 450341
Descrizione libro Condizione libro: New. Brand New Book In Mint condition. Shipping with Trackable Method. No APO/FPO Addresses Please. Codice libro della libreria 9781482218190NHS
Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-95934
Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-95933
Descrizione libro Condizione libro: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice libro della libreria SHUB95934
Descrizione libro Condizione libro: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice libro della libreria SHUB95933
Descrizione libro Condizione libro: Brand New. New, US edition. Excellent Customer Service. Codice libro della libreria ABEUSA-95934
Descrizione libro Condizione libro: Brand New. New, US edition. Excellent Customer Service. Codice libro della libreria ABEUSA-95933
Descrizione libro CRC Press 1. Hardcover. Condizione libro: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Science and Mathematics>Chemistry>Food Science. Book: NEW, New. Bookseller Inventory # 64978148221819000. Codice libro della libreria 64978148221819000