Immagini fornite dal libraio
Titolo: Food and History - 5.2, 2007.
Casa editrice: Turnhout Brepols 2008
Data di pubblicazione: 2008
Legatura: Soft cover
Paperback, 324 p., 10 b/w ill., 170 x 240 mm. ISBN 9782503523224. Hebrew Food Studies / Etudes sur l'alimentation juive. Efraim Lev et Uri Mayer-Chissick, A covenant of salt, Salt as a major food preservative in the historical Land of Israel.Susan Weingarten, Food in Roman Palestine: ancient sources and modern research. French Food Studies / Etudes sur l'alimentation en France. Olivier Leplatre, 'Un doux repas'. Politique de l'alimentation chez Fénelon. Matthieu Brejon de Lavergnée, Alimentation populaire et secours charitables. L'exemple parisien (1840-1870). German and Scandinavian Food Studies / Etudes sur l'alimentation en Allemagne et dans les pays scandinaves. Ole Hyldtoft, Food as Social Markers: A Copenhagen Hospital 1800.Barbara Orland, Bad Habits and Liquid Pleasures. Milk and the Alcohol Abstinence Movement in late 19th Century Germany. Oskar Broberg, To Do Business, to Practise Ethics, and to Produce Knowledge: The Construction of 'Organic Milk' in Sweden in the late 20th Century.American Food Studies / Etudes sur l'alimentation aux Etats-Unis.Kelly Erby, Worthy of Respect: Black Waiters in Boston before the Civil War. Laresh Jayasanker, Indian Restaurants in San Francisco and America: A Case Study in Translating Diversity, 1965-2005. Dossier: Food Quality / La qualité alimentaire. Jérôme Bourdieu, Martin Bruegel, Peter Atkins, That elusive feature of food consumption; Historical perspectives on food quality, a review and some proposals Alberto Grandi, Managing a natural ressource: the Mantova fish market in modern times. Vera Hierholzer, Searching for the Best Standard: Different Strategies of Food Regulation during German Industrialization.Review articles / Comptes rendus. Language in English, French. 0 g. Codice inventario libreria 38895
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Libreria AbeBooks dal: 4 luglio 2002
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