Titolo: The Food of the Mediterranean: A Journey for...
Casa editrice: Murdoch Books
Data di pubblicazione: 2009
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9781741964202-3
Riassunto: Inspired by the rich and diverse cuisines of France, Morocco, Italy and Spain, this extensive compendium of more than 250 recipes is designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel. Classic dishes from each country and its regions, each accompanied by a beautiful photograph, are included as well as photos of authentic techniques, ingredients and equipment. The recipes are easy for cooks of all levels of skill to follow. Stunning location shots evoke the unique qualities of each country - its cities, country landscapes and coastal retreats - and provide insight into the people and their culinary heritage.
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Libreria AbeBooks dal: 13 giugno 2014
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