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Titolo: Food Preservatives: The Chemistry of Food ...
Casa editrice: FastBook Publishing
Data di pubblicazione: 2012
Condizione libro: New
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shelves of modern shops and supermarkets are filled with a variety of products, but only a few packages describe the content of the product without mentioning any food additives and preservatives, often denoted only by a mysterious letter "E" followed by a three-digit number. Learn more about the many various food preservatives, both natural and artificial and their potential effects on health in this book.
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Orders usually ship within 1-2 business days. Domestic Shipments are sent by Royal Mail, and International by Priority Airmail. We are happy to accept returns upto 30 days from purchase. Please contact the seller directly if you wish to return an order
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