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Riassunto: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to--
* cost-effectively design an operation
* properly select and efficiently maintain equipment
* successfully plan and accurately evaluate foodservice layouts
* plan fast-food facilities and bakeshops
* cut costs through more efficient energy planning.
Equipped with this comprehensive book, students will develop expertise in all aspects of foodservice facilities planning, from prospectus to finished facility. The author provides sample layouts of award-winning floor plans from which effective designs can be modeled. Students will also find practical exercises that help prepare them for common problems that may arise while planning their own operation. They will also learn how to organize data to begin planning, how to develop feasibility studies, how to fully equip and operate their own facility, and most important, how to make their facility achieve maximum productivity and profits. Whether you are a student just learning the business, a foodservice planner, consultant, or decision maker in the industry, this practical reference book can make you an indispensable member of the foodservice facility planning team. An ideal classroom tool for students interested in careers in the foodservice industry, Foodservice Facilities Planning can also offer firm guidance to veteran foodservice planners, consultants, and decision makers.
L'autore: About the Author Edward S. Kazarian, Ph.D., is an emeritus professor from the School of Hotel, Restaurant and Institutional Management at Michigan State University. He is a member of the Council on Hotel, Restaurant, and Institutional Education and of Sigma Pi Eta. He is also the author of the Second Edition of Work Analysis and Design for Hotels, Restaurants and Institutions.
Titolo: Foodservice Facilities Planning
Casa editrice: John Wiley & Sons
Data di pubblicazione: 1997
Condizione libro: New
Edizione: 3rd Edition.
Descrizione libro Wiley, 1988. Hardcover. Condizione: Good. Ex-library copy with usual markings. Codice articolo mon0001550709
Descrizione libro Condizione: Good. More than average wear and tear, but item is usable. Codice articolo 314DWN000MKM
Descrizione libro Wiley, 1988. Hardcover. Condizione: Used: Good. Codice articolo SONG0471290637
Descrizione libro Wiley, 1988. Condizione: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice articolo 0471290637-2-4
Descrizione libro Wiley, 1988. Hardcover. Condizione: Good. 3. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Codice articolo 0471290637q
Descrizione libro Condizione: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Codice articolo 2566340
Descrizione libro Wiley. Condizione: Good. 3rd Edition. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!. Codice articolo SWM-020-848
Descrizione libro John Wiley and#38; Sons, 1997. HRD. Condizione: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice articolo FW-9780471290636
Descrizione libro Condizione: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice articolo ABE-FEB-2099
Descrizione libro Condizione: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice articolo SHUB2099