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Riassunto: An inspirational culinary guide to regional French cooking from Britain’s master chef
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire, and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you bring provincial French cooking into your kitchen and help you to recreate the je ne sais quoi that only French cuisine can embody.
About the Author: Michel Roux Jr. is a two-star Michelin chef at the London restaurant Le Gavroche. His previous books include Desserts, Eggs, Michel Roux Sauces, and Pastry.
Condizione libro: New
Descrizione libro Weidenfeld & Nicolson. Condizione libro: Good. A sound copy with only light wear. Overall a solid copy at a great price! All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Codice libro della libreria BOS-K-08h-00027
Descrizione libro W&N, 2013. Hardcover. Condizione libro: Acceptable. Some damage to cover. Otherwise unread In stock ready to dispatch from the UK. Codice libro della libreria mon0000173171
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR005537312
Descrizione libro Weidenfeld & Nicolson. Hardcover. Condizione libro: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Codice libro della libreria 2780973178
Descrizione libro Condizione libro: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear. Codice libro della libreria 39B9KJ001RL7
Descrizione libro Weidenfeld & Nicolson, 2013. Hardcover. Condizione libro: Good. 2013. 352 pages. No dust jacket. Signed by the author. Red, cream and purple hardback. Personalised inscription from author to previous owner to fep. Pages remain clean throughout. Illustrated. Binding remains firm. Mild edge wear and use marking present with sunning to spine. Bumped corners. book. Codice libro della libreria 1439300977JGH
Descrizione libro Weidenfeld & Nicolson, London, 2013. Hard Cover. Condizione libro: As New. First Edition. 352 pages. 200 recipes from the master of French cookery. Size: 4to - over 9¾" - 12" tall. Codice libro della libreria 26508
Descrizione libro Weidenfeld and Nicolson, London, 2013. Hardcover. Condizione libro: Near Fine. No Jacket. 2nd impression. Glazed boards. Signed by the author on the front endpaper (no inscription or dedication; just a nice 'Happy Cooking!' note). In excellent clean and tight condition. RRP when new of £25.00. 352pp. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. Size: 4to - over 9¾ - 12" tall. Signed by Author(s). Book. Codice libro della libreria 306548
Descrizione libro Orion Publishing Co, 2013. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780297867234
Descrizione libro Condizione libro: New. Bookseller Inventory # ST0297867237. Codice libro della libreria ST0297867237