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GANCEL'S CULINARY ENCYCLOPEDIA OF MODERN COOKING

Gancel, J.

Editore: No Publisher, 1920
Condizione: Good Brossura
Da Warren Berry (Ashville, NY, U.S.A.)

Libreria AbeBooks dal 14 maggio 2010

Quantità: 1

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C. 1920, otherwise no date. No publisher. Small book, 6x4 inches, 528 pages. "Limp leatherette." NOT a cookbook, per se, although there are over 8,000 recipes and 300 articles. "The most complete and concise glossary ever compiled and published" of culinary terms. "Alimentary, Hygienic & Household Recipes." Also, "Table Service::Order of Service of Wines, Market List, etc." Seems to be aimed at professional chefs, hotel managers. Small sticker inside front cover from John Willy, Inc. The Hotel Monthly Bookshop, in Chicago. Front cover lightly creased, small chew one corner. Clean and sound. Very interesting item. Codice inventario libreria 001389

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Titolo: GANCEL'S CULINARY ENCYCLOPEDIA OF MODERN ...

Casa editrice: No Publisher

Data di pubblicazione: 1920

Legatura: Soft Cover

Condizione libro:Good

Condizione sovraccoperta: No Jacket

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.Warren Berry. Box 231, 2355 N. Maple St., Ashville, NY 1471...

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