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Genuine] food packaging practical new materials and new technology (second edition) spanclass = dp_presel(Chinese Edition)

YANG FU XIN . WU LONG QI BIAN ZHU

ISBN 10: 7122052303 / ISBN 13: 9787122052308
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Titolo: Genuine] food packaging practical new ...

Legatura: paperback

Condizione libro: New

Descrizione:

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-06-01 Pages: 443 Publisher: Chemical Industry Press title: Practical new material and technology of food packaging (Second Edition) List Price: 38 yuan Author: Yang Fuxin. Wulong Qi ed Press: Chemical Industry Publishing Date :2009-6-1ISBN: 9787122052308 Words: 398.000 yards: 443 Edition: 2 Binding: Paperback: Big 32 Weight: Editor's Choice Summary This book describes the research and development process of food packaging. food The latest issue of the packaging; pollution and its impact on food quality and packaging quality deterioration technical requirements for food packaging. food packaging materials skills made a more detailed exposition; addition to the commonly used in food packaging technology and the typical food packaging instance made a brief analysis of the focus on the functional packaging material. green packaging technology and materials. integration of preservation. and packaging and processing technology Popular discourse; auxiliary materials for food packaging and technical applications at the same time. new packaging materials and technology development . also made a food packaging design technology and the development and application of a more comprehensive analysis and research. The book made a lot of new concepts. new ideas. new technologies and new methods. with a strong novelty. usefulness and readability. Technical staff and management for food. packaging. circulation and processing industry. Reading reference. is engaged in new materials. new technology. new product development readers more reference value. Table of Contents Chapter 1 Introduction. the relationship between food and packaging history three food packaging. food packaging. the status quo. the development of food packaging five new trends in food packaging and six future. the development of the food and packaging will reflect the seven sex Section 1 biological contamination and deterioration a second chapter of the contamination of food and its deterioration. common bacteria in the food and endangering two common fungal food and hazards. viruses and yeast Section II chemical contamination and deterioration a nitramine compounds multi-aminobiphenyl compounds and polybrominated biphenyl compounds. polycyclic aromatic hydrocarbon compounds. the enzyme chemical contamination fat oxidation and heating products. heavy metals pollution in the third quarter of pesticide residues contamination and deterioration. pesticide residue contamination other pollution and deterioration of the residual contamination of the fourth quarter of plant growth regulators. thermal pollution and deterioration. inherent requirement of light pollution and deterioration Chapter food packaging technical requirements of Section 1 food packaging. strength requirements two barrier requirements . respiratory IV nutritional requirements temperature requirements. dark requirements seven external requirements of the other requirements of Section II food packaging. food packaging safety design. promotion requirements for convenience requirements other requirements Chapter of the use of food packaging materials first section selection of food packaging materials. concepts and types of food packaging materials. selection principles of food packaging materials. food packaging materials selection techniques Section II a combination of the packaging material. food packaging materials used in combination manner Type II. a functionality of three of the combination use of food packaging materials. food packaging materials used in combination manner instance reprocessing a section III of the packaging material. the packaging material required by the reprocessing Second. improve the packaging material adhesion reprocessing Third. to improve the recovery and utilization of the material the fourth quarter of the processing technology of hydrocarbon barrier packa. Codice inventario libreria EI023748

Su questo libro:

Riassunto: The book introduces the research and development of food packageing, the pollution to the food and food package quality, the technical requirement to food package, the using skills of food package material. Beside the analysis on the food packaging technology and classic food package cases, it also has the discussion on the functional packaging material, green package technology and modified atmosphere packaging processing integration, as well as the application of food packaging accessory materials, the development of new packaging material and so on.

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Libreria: liu xing
Indirizzo: JiangSu, JS, Cina

Libreria AbeBooks dal: 7 aprile 2009
Valutazione libreria: 5 stelle

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