ISBN 10: 940178423X / ISBN 13: 9789401784238
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Geographers and wine makers have been fruitful partners for millennia. Culled from research presented to the Association of American Geographers, this book demonstrates just how far the relationship has come since the era of ancient Greece and Rome. Codice inventario libreria

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Riassunto:

Geographers and wine makers have been fruitful partners for millennia. Culled from research presented to the Association of American Geographers, this book demonstrates just how far the relationship has come since the era of ancient Greece and Rome.

From the Back Cover:

Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus.

Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections  and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.

The editor, Dr. Percy H. Dougherty, is Professor Emeritus at Kutztown University in Pennsylvania. He is the founder and first president of the Wine Specialty Group of the Association of American Geographers.

Keywords: viticulture, terroir, climate change, remote sensing, wine

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PERCY H. DOUGHERTY
Editore: Springer (2014)
ISBN 10: 940178423X ISBN 13: 9789401784238
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Descrizione libro Springer, 2014. Paperback. Condizione libro: NEW. 9789401784238 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0501046

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Editore: Springer, Netherlands (2014)
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Descrizione libro Springer, Netherlands, 2014. Paperback. Condizione libro: New. 2012 ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term terroir . Codice libro della libreria LIE9789401784238

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Editore: Springer, Netherlands (2014)
ISBN 10: 940178423X ISBN 13: 9789401784238
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Descrizione libro Springer, Netherlands, 2014. Paperback. Condizione libro: New. 2012 ed.. Language: English . Brand New Book. Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term terroir . Codice libro della libreria AAS9789401784238

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Descrizione libro Condizione libro: New. Codice libro della libreria 21689344-n

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Editore: Springer, Netherlands (2014)
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Descrizione libro Springer, Netherlands, 2014. Paperback. Condizione libro: New. 2012 ed.. Language: English . Brand New Book. Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term terroir . Codice libro della libreria AAS9789401784238

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Descrizione libro Springer, 2014. Condizione libro: New. This item is printed on demand for shipment within 3 working days. Codice libro della libreria LP9789401784238

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Descrizione libro Springer, 2014. Paperback. Condizione libro: Brand New. 2012 edition. 256 pages. 10.24x7.64x0.63 inches. In Stock. Codice libro della libreria zr940178423X

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Descrizione libro Springer, 2014. Paperback. Condizione libro: New. book. Codice libro della libreria 940178423X

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