This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria
Riassunto: This beautifully illustrated book is part cookbook, part vacation guide that captures the flavors of the most appealing resorts on the continent. It takes you on a culinary tour of 78 distinctive resorts sprinkled throughout Canada, the U.S., the Caribbean, & Mexico. Many of the carefully selected recipes are accompanied by notes from their creators -- chefs ranging from rising stars in the gourmet world to established culinary geniuses. Irresistible appetizers, soups, main courses, & desserts you'll be able to prepare in your own kitchen. The only book of its kind -- a must for gourmets, armchair chefs, & travel enthusiasts.
Condizione libro: Used
Descrizione libro Diane Pub Co. Paperback. Condizione libro: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Codice libro della libreria 2628315450