ISBN 10: 0788166743 / ISBN 13: 9780788166747
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Riassunto: This beautifully illustrated book is part cookbook, part vacation guide that captures the flavors of the most appealing resorts on the continent. It takes you on a culinary tour of 78 distinctive resorts sprinkled throughout Canada, the U.S., the Caribbean, & Mexico. Many of the carefully selected recipes are accompanied by notes from their creators -- chefs ranging from rising stars in the gourmet world to established culinary geniuses. Irresistible appetizers, soups, main courses, & desserts you'll be able to prepare in your own kitchen. The only book of its kind -- a must for gourmets, armchair chefs, & travel enthusiasts.

From Library Journal: Highlighting the facilities and culinary fare of more than 75 top North American resorts, ranging from the opulent to the rustic, this is an ideal reference tool for the aficionado of good food and high-quality accommodations. The resorts are set in a variety of locations and offer vacationers a setting to suit their every taste and budget, allowing one to discover the pristine beaches of the Bahamas, the rugged beauty of California, and the magnificence of the Alberta Rockies. Profiles include a concise overview of each resort's facilities, gourmet recipes to try out at home, and sidebars filled with practical information. The format lends itself well to quick reader reference and is enhanced with superb color photographs that will leave readers breathless in anticipation of an upcoming visit. The book pleasantly indulges the armchair traveler and is an informative resource for the frequent traveler. Recommended for all travel collections.?Jo-Anne Mary Benson, Osgoode, Ontario, Canada
Copyright 1997 Reed Business Information, Inc.

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Paris Permenter, John Bigley
Editore: Diane Pub Co
ISBN 10: 0788166743 ISBN 13: 9780788166747
Usato Paperback Quantità: 1
(Toledo, MD, U.S.A.)
Valutazione libreria

Descrizione libro Diane Pub Co. Paperback. Condizione libro: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Codice libro della libreria 2628315450

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